
Dedicated and service-minded professional with good knowledge in dining etiquette, customer service techniques and food hygiene practices. Demonstrates a positive and approachable demeanour, ensuring exceptional customer service in high-volume dining environments. Skilled in handling special dietary requirements, wine and cocktail serving, and complaint resolution, as well as quickly learning whilst on the job. Highly responsible and reliable with a strong emphasis on punctuality, personal grooming, and clear communication. Committed to enhancing the dining experience through empathy towards customers and professional table preparation.