
25 years experience in hospitality, positions held from foh /boh /duty manager /KM /GM.
Accomplished professional with expertise in cellar management and mixology, holding a personal licence. Demonstrates advanced skills in level 4 kitchen management, ensuring efficient operations and high-quality service. Committed to leveraging extensive knowledge in hospitality to enhance customer experiences and drive business success.
Personal licence holder
Cellar management
Mixologist
Level 4 kitchen management