I am a dedicated professional behind a bar when it comes to hygiene standards , speed pouring technique, and draught pouring proficiency. I demonstrate strong memory retention when it comes to orders and comprehensive knowledge alcohol service etiquette. Experienced in money handling, aiming to leverage these skills to enhance customer satisfaction and operate with efficiency in a dynamic hospitality environment. I work well alone or with team to handle high volume of customers in venues boasting a 3,000 guest capacity. work well in high speed environments to manage demand and maintain standards for customers.