Sean Kehoe
ashford,Please select a region, state or province.
Summary
Completed level 3 advanced apprenticeship in culinary arts with Hilton Hotels, leading to full-time employment in hospitality. Extensive experience in customer service within retail environments, demonstrating strong interpersonal skills. Proven track record in team collaboration and operational management in the food industry, focusing on excellence and results. Expertise in workforce optimization through effective training, performance monitoring, and supplier relationship management.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Team manager foods
Marks and spencer's
11.2022 - Current
- Managing the food hall and delegating to colleagues tasks that need to be done to ensure the day to day running off the store
- Checking the bakery colleagues has all the equipment and items to ensure a great if not contacting the suppliers to get the stock.
- Checking the Availability of the store checking and probing gaps to ensure we have the right stock in and it fits capacity if not contacting support to get the stock in.
- Making sure colleagues are trained in all areas of the business to ensure successful running of the operation if not provide relevant training to ensure this.
- Making sure the warehouse is cleaned daily and all stock is put back in its relevant zones
Shift manager
Lidl
09.2021 - 11.2022
- Making Sure to do quality check of all fresh and chilled items and making sure are in date and disposing of items which are not in date.
- Training all new starters and making sure they do there basic training and doing store walk so they know where everything is.
- Checking the delivery and making sure everything is there and if not calling the supplier and asking why.
- Running the shift and making sure all colleagues have jobs to do and know the flow so they know what to do and give training where needed.
- Making sure all paper work is in order and filed and correctly filled and making sure all wastage sheets are filled in.
- Working the delivery and making sure items are recorded which don't go on the shelve.
Customer services advisor
Lidl
01.2020 - 08.2021
- Bake and replenish bakery items
- Complete wastage sheets
- General clean and deep cleaning when required
- Record backstock
- Receive and distribute daily deliveries within the store
- Check, sort and store freezer items
- Provide support to shop floor as per manager's requests
- Cover check outs periodically
Sous Chef
Mitchell & Butlers
09.2018 - 12.2019
- Complete daily wastage, opening and closing Checks
- Complete all orders when received and make stock sheet for ordering
- All preparation is completed and ready for service
- Cooking all dishes on menu to the specification and to top quality standard.
- Complete daily stock takes
- Complete stock rotation and check all food stuffs are labelled correctly
- Making sure the kitchen is cleaned and everything is at a high standard of cleanliness.
- All daily deep cleaning to be completed by the end of each day.
Grill Chef
Byron Hamburgers
10.2017 - 06.2018
- Daily checks of kitchen equipment
- Preparation of ingredients for service.
- Complete and send of orders to suppliers
- Complete daily temperature sheet.
- Complete close down sheets.
- Wastage sheet is completed every day.
- General cleaning and daily deep cleaning.
Chef
Mitchell & Butlers
07.2017 - 10.2017
- Preparation of all ingredients for the service
- Making sure all the daily cleaning is completed
- Complete waste sheets
- Complete daily close down sheets
- Label and rotate fridges and create a stock sheet for ordering
- Cook dishes to high specification
- Making sure the kitchen is cleaned and organised every night
Goods receiver
The Ivy Café
05.2017 - 07.2017
- Stock Label and rotate fridges
- Check ordered items and store all items in good condition
- Check and store all items at the correct temperature.
- Liaise with suppliers
- General cleaning and preparation duties.
Chef
Byron Hamburgers
06.2016 - 04.2017
- Preparation of all fresh ingredients for the daily service
- Stock, label and rotate fridges
- Adhere to high standards of cleanliness within kitchen areas
- General cleaning
- Completion of waste sheets
Chef de Partie - Turks Head
Fullers plc
09.2015 - 06.2016
- Preparation of all fresh ingredients for service
- Cooking dishes for service, whilst keeping a high standard of cleanliness
- Labelling fridges and stock rotation
- Order fresh produce from our suppliers
- Regularly clean kitchen areas.
- Complete waste sheets.
Commis Chef - White Horse
Fullers plc
07.2014 - 09.2015
- Preparation of all ingredients required for daily service
- Cooking and preparation dishes for service
- Stock and label fridges for rotation
- Ordering fresh produce
- Completion of waste sheets
- General cleaning
- Deep cleaning of all work surfaces and appliances
Shop assistant and trainee butcher
Richmond Hill Butchers
04.2014 - 07.2014
Commis Chef
Hilton Heathrow T4
08.2013 - 04.2014
- Prepare salads, cooking dishes and cold food for daily buffet and also working lunches
- Stock and label fridges
- Provide support to other restaurants within Hotel on ad-hoc basis
- General cleaning.
Apprentice Chef
Hilton Heathrow T4
09.2012 - 08.2013
- Day release training at Westminster Kingsway College
- Prepare salads, cooking dishes and cold food for daily buffet and also working lunches
- Stock and label fridges
- Provide support to other restaurants within Hotel on ad-hoc basis
- General cleaning.
Commis Chef
Class 1 Hospitality agency
07.2012 - 08.2012
- Temporary assignments
Work placement
Bee's Café
05.2012 - 08.2012
Food Preparation Assistant
McDonalds
09.2010 - 05.2011
Catering Assistant
Brentford Football Club
09.2009 - 06.2010
Education
Level 3 Advanced Apprenticeship -
Westminster Kingsway
07.2013
NVQ Level 2 Hospitality & Catering -
Bridge Academy
07.2012
Level 3 BTEC Exercise & Sports Science -
Gunnersbury Catholic School
07.2011
4 GCSEs (including Maths) - BTEC Level 2 Sports Science, BTEC Core Science
07.2009
First Year of Health & Exercise degree -
St Mary's University
05.2012
Skills
- Level 2 Food Hygiene
- Health and Safety
- Cashier experience
- First aid trained
- Team management
- Inventory control
- Supplier coordination
- Quality assurance
- Customer service
- Performance monitoring
- Employee mentoring
- Health compliance
- Stock rotation
- Shift coordination
- Waste management
- Leadership skills
- Operational efficiency
- Relationship building
Additional Qualifications
- Personal license holder
- FA Level 1 Coaching in Football
- Level 3 Community Boat Management
- NCBA Competent Crew Course
- First Aid Level 1, 2 and 3
- Sports Leaders - Community In Sport level 2 and 3
- Maths - Functional Skills Level 1
Hobbies and Interests
- Playing football
- Going out with friends
- Attending the gym on a regular basis to keep fit
- Reading books
Certification
- personal Licence holder
- First aid level 2 and 3
Hobbies and interests
Martial Arts, Reading, Gym, cooking, seeing friends and family
Timeline
Team manager foods
Marks and spencer's
11.2022 - Current
Shift manager
Lidl
09.2021 - 11.2022
Customer services advisor
Lidl
01.2020 - 08.2021
Sous Chef
Mitchell & Butlers
09.2018 - 12.2019
Grill Chef
Byron Hamburgers
10.2017 - 06.2018
Chef
Mitchell & Butlers
07.2017 - 10.2017
Goods receiver
The Ivy Café
05.2017 - 07.2017
Chef
Byron Hamburgers
06.2016 - 04.2017
Chef de Partie - Turks Head
Fullers plc
09.2015 - 06.2016
Commis Chef - White Horse
Fullers plc
07.2014 - 09.2015
Shop assistant and trainee butcher
Richmond Hill Butchers
04.2014 - 07.2014
Commis Chef
Hilton Heathrow T4
08.2013 - 04.2014
Apprentice Chef
Hilton Heathrow T4
09.2012 - 08.2013
Commis Chef
Class 1 Hospitality agency
07.2012 - 08.2012
Work placement
Bee's Café
05.2012 - 08.2012
Food Preparation Assistant
McDonalds
09.2010 - 05.2011
Catering Assistant
Brentford Football Club
09.2009 - 06.2010
Level 3 Advanced Apprenticeship -
Westminster Kingsway
NVQ Level 2 Hospitality & Catering -
Bridge Academy
Level 3 BTEC Exercise & Sports Science -
Gunnersbury Catholic School
4 GCSEs (including Maths) - BTEC Level 2 Sports Science, BTEC Core Science
First Year of Health & Exercise degree -
St Mary's University