

A results-driven hospitality professional with extensive experience in team leadership, restaurant management and staff supervision. Demonstrating strong leadership, training and recruitment. Consistently ensuring high standards of hosting and customer service.
Highly proficient in Microsoft 365, Google Workspace, LibreOffice, Slack and Trello, with thorough IT and network knowledge enabling efficient working environment. Food safety level 3, Health and safety level 2 and first AID trained.