Summary
Overview
Work History
Education
Skills
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Languages
Timeline
Sachin Paudel

Sachin Paudel

Al khobar,Saudi arabia

Summary

Highly motivated individual and experienced waiter with 3 years experience in hospitality industry. Headworker, young, strong, and able to work individually or as a team.

Overview

6
6
years of professional experience

Work History

Waiter Pre opening

Al moajil hospitality Belgravian Brassiere
Al khobar, Saudi arabia
11 2022 - Current
  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies.
  • Prepare tables by setting up linens, silverware and glasses.
  • Up-sell additional products when appropriate.
  • Take and serve food/drinks orders.
  • Keep tables clean and tidy at all times.
  • Cooperate and communicate with all serving and kitchen staff.
  • Always strive towards best customer satisfaction.
  • Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
  • Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.

Kitchen Staff Member

Hyatt Regency
Kathmandu , Nepal
1 2020 - 3 2020
  • Maintained utensils, knives and kitchen equipment.
  • Assisted chefs and kitchen staff with sous vide, frying and steaming.
  • Labelled and stored fresh food deliveries immediately to avoid spoilage.
  • Identified and addressed potential hazards to decrease accidents.

Bar Staff Member

Shangri-la hotel
Kathmandu , Nepal
07.2018 - 09.2018
  • Maintained bar stocks, replenishing daily as necessary.
  • Shuffled drink bottles and glasses to create attractive displays.
  • Cleared counters and disposed of waste and broken glass.
  • Handled and moved supplies between stores and bars for restocking and storage.
  • Peeled and sliced fruits for garnishing drinks.
  • Adjusted lighting and music, creating entertaining atmosphere.

Food and Beverage Assistant

Hotel Himalaya
Kathmandu , Nepal
01.2018 - 04.2018
  • Warmly welcomed guests into dining areas, strategically allocating seating and processing food orders.
  • Employed strong interpersonal skills to handle queries relating to menus, allergies and restaurant services.
  • Utilised menu knowledge to assist customers with product selection and ordering, meeting specific individual requirements.

Banquet Server

Yak and yeti hotel
Kathmandu , Nepal
07.2017 - 09.2017
  • Replenished buffet items to guarantee consistency and appetising presentation.
  • Smoothened operations during peak hours, providing support to accommodate staff shortages.
  • Demonstrated safe food handling standards at all times.
  • Checked on allocated tables at appropriate intervals to refill drinks and respond to requests.

Education

Bachelor degree - Hospitality Management

Academy of culinary arts
10 . 2022

Skills

  • Food hygiene protocol
  • Table service
  • Highly responsible and reliable
  • High-volume dining
  • Special dietary requirements
  • Food and beverage specialist
  • Menu knowledge
  • Food and beverage service
  • Food safety understanding
  • Fine dining experience
  • Menu memorisation

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Languages

English
Advanced
C1
Arabic
Beginner
A1
Hindi
Advanced
C1

Timeline

Bar Staff Member - Shangri-la hotel
07.2018 - 09.2018
Food and Beverage Assistant - Hotel Himalaya
01.2018 - 04.2018
Banquet Server - Yak and yeti hotel
07.2017 - 09.2017
Waiter Pre opening - Al moajil hospitality Belgravian Brassiere
11 2022 - Current
Kitchen Staff Member - Hyatt Regency
1 2020 - 3 2020
Academy of culinary arts - Bachelor degree , Hospitality Management

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Sachin Paudel