Commis chef
Glasgow Grosvenor Hotel
Glasgow, Glasgow City
2023.08 - 2024.01
- Carried out tasks assigned by Chef De Partie.
- Got left to do service for 10 people myself with very little training and nothing was sent back
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Seasoned various meats and peeled, washed and chopped vegetables.
- I am a good team member