kenil mehta
leeds,united kingdom
Summary
Ambitious culinary worker eager to gain hands-on kitchen support experience. Possesses high attention to detail and commitment to quality with training in safe foodhandling. Excels in fast-paced and quality-focused tasks. Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.
Overview
2
2
years of professional experience
6
6
years of post-secondary education
Work history
Commis Chef
shimla's
leeds, unitedd kingdom
06.2022 - Current
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Cooked and presented dished in line with standardised recipes.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Controlled and minimised food waste.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
Chef Intern
courtyard marriott
ahmedabad, india
07.2021 - 12.2021
- Complied with food safety regulations.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Supported food service in busy restaurant environment.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Controlled and minimised food waste.
- Stored foodstuffs and ingredients in established manner.
- Carried out tasks assigned by Chef De Partie.
Education
NVQ Level 2 - culinary arts
manjus the art of cooking
ahmedabad, india 01.2021 - 06.2021
bachelors of engineering - civil
ahmedabad institute of technology
ahmedabad india 08.2014 - 03.2020
Master of Science - international hospitality management
leeds beckett university
Leeds, united kingdom 01.2022 -
Skills
- Culinary expertise
- Expert multitasker
- Calm under pressure
- Grilling and deep frying skills
- Quality Assurance
- Quality focused
Languages
English
Upper intermediate
Hindi
Fluent
Gujarati
Native
Timeline
Commis Chef
shimla's
06.2022 - Current
Master of Science - international hospitality management
leeds beckett university
01.2022 -
Chef Intern
courtyard marriott
07.2021 - 12.2021
NVQ Level 2 - culinary arts
manjus the art of cooking
01.2021 - 06.2021
bachelors of engineering - civil
ahmedabad institute of technology
08.2014 - 03.2020
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