Summary
Overview
Work History
Education
Skills
Timeline
Generic

Phurba Tamang

London,Greenwich

Summary

Dedicated and service-minded professional with extensive expertise in stock inventory control, handling difficult customers, and serving techniques. Demonstrates a patient and calm nature, ensuring exceptional customer service through effective order taking, table preparation, and adherence to COVID-19 restaurant hygiene standards. Committed to maintaining health and safety compliance while excelling in table clearing and cleaning procedures.

Overview

6
6
years of professional experience
2
2
years of post-secondary education

Work History

Waiter

Yak & Yeti Hotel
Kathmandu, Nepal
06.2021 - 06.2023
  • Liaised with kitchen staff for prompt order delivery to customers.
  • Helped reduce waiting times by swiftly clearing tables after use.
  • Relayed feedback from customers to management for continuous improvement.
  • Managed table settings for optimal dining experience.

Receptionist

Hotel Annapurna
Kathmandu , Nepal
07.2018 - 02.2021
  • Directed visitors and clients to appropriate staff, ensuring efficient service delivery.
  • Utilised multi-line telephone system to manage incoming calls effectively.
  • Handled appointment scheduling to ensure smooth daily operations.
  • Facilitated prompt issue resolution through careful tracking of complaints until they were fully addressed.
  • Coordinated office supplies orders to keep necessary materials available at all times.
  • Maintained an organised reception area for a professional business environment.
  • Prepared meeting rooms before and after use, maintaining a neat appearance at all times.

Hotel receptionist intern

Hotel Annapurna
Kathmandu , Nepal
07.2017 - 07.2018
  • Coordinated smoothly with housekeeping staff, ensuring rooms were ready on time.
  • Streamlined check-in procedure by efficiently handling guest documents.
  • Maintained security measures, protecting guest personal information and privacy.
  • Conducted room inspections regularly for maintaining high cleanliness standards in collaboration with housekeeping staff.

Education

Certificate of Higher Education - High school

Jiri Technical School
Nepal
09.2015 - 06.2017

Skills

  • Stock inventory control
  • Handling difficult customers
  • Serving techniques
  • Patient and calm nature
  • Service mindedness
  • Customer Service
  • Table clearing
  • Cleaning procedures
  • Order taking
  • Table preparation
  • COVID-19 restaurant hygiene standards
  • Health and Safety Compliance

Timeline

Waiter

Yak & Yeti Hotel
06.2021 - 06.2023

Receptionist

Hotel Annapurna
07.2018 - 02.2021

Hotel receptionist intern

Hotel Annapurna
07.2017 - 07.2018

Certificate of Higher Education - High school

Jiri Technical School
09.2015 - 06.2017
Phurba Tamang