Persida Saicu

Coventry

Summary

Hardworking with strength and energy to handle demanding work. Understands importance of speed and accuracy to support entire supply chain. Good at managing time, multitasking and following storage plans. Dynamic and adaptable logistics professional effortlessly meets challenging operational requirements. Delivers to customer requirements in line with quality processes. Experienced and approachable individual with professional, friendly and polite manner. Confident, quick learner comfortable working in fast-paced environments. Maintains excellent quality standards through thorough checks and proactively suggesting process improvements.

Overview

years of professional experience

years of post-secondary education

Work history

Warehouse worker

Pertemps

Crick, Northamptonshire

02.2019 - Current

Maintained clean, safe and orderly warehouse space.
Followed precise orders to assist with continuous flow of goods coming in and out of distribution centre.
Moved stock around by hand, using forklift truck or lifting gear.
Braced and padded items to prevent shifting or damage during transport.
Performed tagging and labelling of warehouse inventory.
Stacked and organised freight at specified areas using boards or pallets.
Performed duties safely in line with warehouse rules, promoting best working practices.
Attended shift briefings to understand work requirements.
Sorted materials on warehouse racks and shelves.
Received deliveries and helped to coordinate storage.
Prepared warehouse spaces for audit, ensuring orderly access to stock and supplies.
Completed customer orders with speed and accuracy.
Kept appropriate stock levels to match expected demand.

Education

Waiter Chef - Kitchen

Hermes College

Petrosani

09.2014 - 06.2017

Skills

Service prioritisation
Product inventory maintenance
Kitchen staff coordination
Food and beverage service
Efficient payment processing
Table setting arrangements
Table check-ins
Menus and specials
Menu memorisation
Dining room management
Cleaning requirements

Dining customer service
Safe food handling
Dinner service planning
Buffet setup and takedown
Supply stocking
Interpersonal skills
Menu knowledge
Order taking
Food and beverage knowledge
Time management
Drinks upselling

Timeline