Patryk Borzecki
Exeter,Devon
Summary
Experienced and dependable hospitality professional with over 10 years of experience across venue operations, bar supervision and team leadership. Proven ability to support the effective day-to-day running of busy hospitality environments, with experience in staff management, recruitment and training, stock control, cash handling, rota planning and event preparation. Committed to maintaining high operational and customer-service standards, with a professional, organised and hands-on approach. Holds a Personal Licence.
Overview
1
1
Language
1
1
Certification
11
11
years of professional experience
Work History
Deputy Manager
Fever & Boutique Exeter
Exeter, Devon
07.2023 - Current
- Supported management across day-to-day venue operations and maintained high service standards.
- Managed stock control and purchasing to optimise venue operations.
- Planned rotas and staff deployment according to operational requirements.
- Coordinated wages and payments for staff, doormen, and DJs to ensure timely compensation.
- Supported staff recruitment and trained new team members to enhance service quality.
- Completed cashing-up and banking procedures accurately.
- Prepared and decorated the venue for hosted events.
Assistant Venue Manager
Unit 1
Exeter, Devon
11.2021 - 07.2023
- Supported the General Manager across day-to-day venue operations.
- Planned rotas and staff deployment according to operational requirements.
- Supported staff recruitment and delivered training to new team members.
- Coordinated wages and payments for staff, doormen and DJs, ensuring timely compensation.
- Completed cashing-up and banking procedures accurately.
- Managed stock control and purchasing to ensure seamless venue operations.
- Prepared and decorated venue for hosted events, enhancing guest experience and atmosphere.
Bar Supervisor
Unit 1
Exeter, Devon
01.2018 - 11.2021
- Oversaw nightly operations and focused on delivering excellent customer service.
- Supervised bar operations, ensuring high standards during trading hours.
- Delegated tasks within a large team to optimise service delivery.
- Trained staff in bar close-down and operational procedures to enhance efficiency.
- Built positive customer relationships, contributing to repeat booth sales and returning customers.
Floor Supervisor
Unit 1
Exeter, Devon
03.2016 - 12.2017
- Led floor team, ensuring seamless bar operations during peak shifts.
- Monitored stock and glassware levels to ensure timely and effective service.
- Conducted regular safety checks for hazards including wet floors, broken glass, damaged furniture and other risks.
- Maintained venue cleanliness, contributing to a safe and welcoming environment.
Education
Level 2 Diploma - Building Maintenance Multi Trade Repair and Refurbishment Operations Construction
Exeter College
Exeter09-2016
Level 2 Diploma - Plumbing Studies Construction
Exeter College
Exeter09-2015
Diploma - Plumbing Level 1 Construction
Exeter College
Exeter09-2014
Skills
- Venue and floor management
- Stock control and purchasing
- Cash handling, cashing up and banking
- Rota planning and staff deployment
- Recruitment, onboarding and training
- Payroll administration
- Event preparation and venue presentation
- Inventory control and record keeping
- Budgeting for busy and quieter trading periods
- Promotions and event support
- Customer service and guest relations
- Customer relations
- Customer relationship building
- Team leadership and staff supervision
- Time management and organisation
- Conflict resolution
LANGUAGES
English — Fluent
Certification
Personal Licence
Timeline
Deputy Manager
Fever & Boutique Exeter
07.2023 - Current
Assistant Venue Manager
Unit 1
11.2021 - 07.2023
Bar Supervisor
Unit 1
01.2018 - 11.2021
Floor Supervisor
Unit 1
03.2016 - 12.2017
Level 2 Diploma - Building Maintenance Multi Trade Repair and Refurbishment Operations Construction
Exeter College
Level 2 Diploma - Plumbing Studies Construction
Exeter College
Diploma - Plumbing Level 1 Construction
Exeter College