
Accomplished culinary professional with extensive expertise in grill operation and team leadership within high-pressure kitchen environments. Demonstrates exceptional skills in multitasking under pressure, time-efficient cooking, and maintaining food hygiene standards. Proficient in HACCP guidelines and health and safety compliance, ensuring top-notch food preparation techniques and portion control. Adept at fostering effective communication with waitstaff and delivering customer service excellence, while responding to feedback to enhance dining experiences. Committed to continuous improvement and cultural awareness in service, aiming to elevate culinary standards through innovative recipe adaptation.
Level 3 leadership
level 3 first aid