Mackenzie Mason

I started working at The Elm Tree as a kitchen porter in my first year, gaining hands-on experience and learning the ropes of the kitchen. In my second year, I was promoted to kitchen assistant, taking on more responsibilities and honing my skills. After completing my Level 2 Culinary Skills qualification at college, I was given the opportunity to step up as the chef, where I could fully apply my training and passion for cooking.

• Adhered to strict hygiene standards, ensured a clean working environment.
• Maintained high safety standards during food preparation and serving procedures.
• Enhanced team productivity with effective delegation of tasks.
• Optimised workflow processes reduced time spent on administrative tasks.
• Reduced food waste to improve profitability.
• Supervised all kitchen staff to maintain high quality standards.
• Collaborated closely with suppliers, secured fresh ingredients daily.
• Coordinated prep work, streamlined the cooking process.
• Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
• Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.