Travis Conway
Bognor Regis,West Sussex
Summary
A dedicated professional with expertise in multitasking under pressure and maintaining cleanliness, demonstrating strong initiative and adaptability in high-stress kitchen environments. Proven leadership skills in team management, coupled with exceptional communication abilities and a commitment to health and safety compliance. Adept at optimising efficiency while respecting confidentiality, with a focus on environmental consciousness and proper waste disposal.
Overview
9
9
years of professional experience
2
2
years of post-secondary education
Work history
Chef
Greene King
Bognor Regis, West Sussex
10.2022 - Current
- Coordinated prep work, streamlined the cooking process.
- Created balanced meal plans abiding by dietary restrictions.
- Maintained high safety standards during food preparation and serving procedures.
- Improved customer satisfaction by creating innovative and appetising menu items.
Team leader
Mitchells & Butlers
Bognor Regis, West Sussex
09.2017 - 10.2022
- Coordinated daily tasks, ensuring smooth workflow within the team.
- Led project coordination, resulting in timely delivery.
- Prioritised tasks according to urgency and importance, optimising workload allocation among team members.
- Encouraged open communication, fostering a positive work culture.
- Resolved conflicts effectively, promoting harmony within the workforce.
- Negotiated successful outcomes in challenging scenarios, demonstrating strong problem-solving skills.
Chef
wetherspoons
Bognor Regis, West Sussex
06.2016 - 09.2018
- Streamlined cooking process through coordinated preparation work.
- Enhanced team productivity by effectively delegating tasks.
- Reduced customer complaints by enforcing strict quality control procedures.
- Monitored kitchen operations to identify and resolve issues affecting performance.
Education
SVQ Level 2 - Animal Care
Chichester College
Chichester 09.2015 - 07.2016
SVQ Level 2 - Art And Design
Chichester College
Chichester 09.2016 - 06.2017
Skills
- Multitasking under pressure
- Dedication to cleanliness
- Handling kitchen stress
- Team leadership in kitchen
- Time management mastery
- Exceptional communication
- Environmental consciousness
- Floor cleaning
- Efficiency optimisation
- Respect for confidentiality
- Adaptable under pressure
- Strong initiative
- Deep-Cleaning expertise
- Equipment care responsibility
- Surface sterilization
- Health and Safety Compliance
- Proper waste disposal
- Customer Service
- Positive attitude
Languages
English
Native
Timeline
Chef
Greene King
10.2022 - Current
Team leader
Mitchells & Butlers
09.2017 - 10.2022
SVQ Level 2 - Art And Design
Chichester College
09.2016 - 06.2017
Chef
wetherspoons
06.2016 - 09.2018
SVQ Level 2 - Animal Care
Chichester College
09.2015 - 07.2016
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