Results-driven professional with expertise in strategic planning and public relations. Strong communicator and problem solver, demonstrating leadership and flexibility in high-pressure environments. Focused on leveraging skills to enhance organisational success and build positive stakeholder relationships.
Overview
5
5
years of professional experience
Work history
Bar staff member
The Chapelton Inn
Chapelton, South Lanarkshire
2023.02 - Current
Ensured customer satisfaction by providing excellent service.
Built positive relationships with guests, fostering loyalty and encouraging repeat visits.
Resolved customer disputes effectively, maintaining the business's reputation.
Supported serving staff with fast, accurate beverage preparation.
Verified customer identification to ensure compliance with age restrictions. to maintain legal compliance.
Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
Worked with bar management to implement and enforce responsible drinking practices.
Adhered to health and safety regulations strictly.
Cleaned and sanitised bar area, maintaining high standards of hygiene.
Completed end-of-day cleaning duties, leaving the bar ready for next day's trade.
Input orders into register, calculated bills and collected payments.
Used excellent memorisation skills to maintain extensive drinks menu, ingredients and recipe knowledge.
Trained new staff, enhancing team efficiency and service quality.
Barista
Nether Lethame Farm
Strathaven, South Lanarkshire
2021.08 - Current
Managed high volume orders during peak hours maintaining quality of service.
Resolved customer complaints promptly, promoting satisfaction and encouraging repeat business.
Provided a welcoming atmosphere to customers, promoting return visits.
Built strong relationships with customers, recalling names and regular orders to maintain rapport and loyalty.
Collaborated with team members during busy periods to streamline workflow and enhance service delivery.
Trained new staff members on café operations, fostering teamwork and consistency.
Answered questions about menu item ingredients, cooking methods and costs to assist with decisions.
Executed all opening and closing tasks at café to ensure smooth operations and maintain cleanliness of equipment.
Maintained cleanliness by thoroughly cleaning and sanitising coffee and food prep areas., maintaining impeccable hygiene standards.
Implemented hygiene standards throughout café premises for public health safety compliance.