Namanpreet Singh Bindra
London,United Kingdom
Summary
As a Head Waiter who is successful at working in high-volume environments to meet challenging sales, service and quality objectives. Highly effective at learning new items quickly and dealing efficiently with demanding customer requests. Creative problem-solver skilled in time management and preparatory work.
Strengths include resolving conflicts and facilitating communication between customers, kitchen staff and management.
Overview
3
3
years of professional experience
Work history
Head waiter
LE PETIT BEEFBAR
Chelsea, Royal Kensington and Chelsea
2025.02 - 2026.03
- Provided friendly, courteous service, maximising positive customer satisfaction ratings
- Served meals and drinks with professionalism and skill. maintaining high presentation and quality standards.
- Warmly greeted guests upon arrival to create welcoming atmosphere
- Provided attentive table service, anticipating guest needs and resolving any issues or complaints promptly and courteously
- Communicated regularly with management regarding customer feedback and staff performance issues.
- Conducted inventory checks for smooth operation of the restaurant.
- Managed staff rota to ensure adequate coverage during peak hours.
Waiter
Le Petit Beefbar
Chelsea, Royal Kensington and Chelsea
2024.01 - 2025.02
- Worked collaboratively with kitchen staff for efficient service delivery.
- Ensured cleanliness of restaurant area with regular sweeping and wiping.
- Handled payment transactions to guarantee smooth customer checkout process.
- Completed side duties such as refilling condiments, contributing to organised workplace.
- Managed table settings for optimal dining experience.
- Assisted in food preparation, resulting in timely service delivery.
Food Expeditor
Le Petit Beefbar
Chelsea, Royal Kensington and Chelsea
2023.01 - 2024.01
- Demonstrated exceptional multitasking skills whilst prioritising large volumes of orders effectively.
- Maintained high standards of cleanliness in dining area by clearing tables quickly.
- Improved service speed by familiarising myself with table numbers and seating arrangements within the restaurant.
- Delivered excellent service by understanding and meeting specific dietary needs or preferences of guests.
- Managed stress effectively during peak hours, maintaining high levels of productivity without compromising on quality service.
- Helped maintain a positive dining atmosphere, contributing to repeat business from satisfied customers.
Education
Bachelor of Arts(Hons) - Business Management
The University of Law
London, United Kingdom 2022.01 -
Arts -
Guru Nanak Public School
West Punjabi Bagh, IndiaSkills
- Food hygiene protocol
- Efficient under pressure
- Table setting proficiency
- High-Volume dining experience
- Effective coordination
- Floor plan layouts
- Staff rota development
- Event handling
- Sales techniques
- POS Systems
- Inventory control
- Strong attention to detail and ability to work in a fast-paced environment
LANGUAGES
English
Hindi
Accomplishments
Employment of the month.
Highest sales revenue.
Positive guest feedbacks.
Strong upselling performance.
Timeline
Head waiter
LE PETIT BEEFBAR
2025.02 - 2026.03
Waiter
Le Petit Beefbar
2024.01 - 2025.02
Food Expeditor
Le Petit Beefbar
2023.01 - 2024.01
Bachelor of Arts(Hons) - Business Management
The University of Law
2022.01 -
Arts -
Guru Nanak Public School