
Dynamic and customer-focused professional with a strong background in customer service and quality control. Demonstrates expertise in up-selling strategies, special events coordination, and efficient multitasking. Skilled in taking orders, communicating with kitchen staff, and handling difficult customers to ensure seamless dining experiences. Proficient in cash handling and dining area organisation, contributing to team success through effective teamwork. Committed to enhancing customer satisfaction and operational efficiency while pursuing opportunities for career advancement within the hospitality industry.
Motivated student eager to bring high attention to detail and commitment to quality service. Meets and exceeds expectations with personable communication and tireless work ethic. Productive and energetic with history or reliable performance.