Mayuki Inoue
Stockton-on-Tees,England
Summary
Dedicated professional with a strong work ethic and a commitment to continuous learning. Proven experience in team management and collaboration, ensuring tasks are completed efficiently and effectively. Demonstrates excellent interpersonal skills, fostering a positive and productive work environment. Extensive background in customer service, enhancing client satisfaction and loyalty.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work history
Restaurant waiter
Ramen ICHIBANKEN
Takatsuki, osaka
2022.10 - 2026.05
- Upheld restaurant's high standards by maintaining personal grooming and uniform presentation.
- Honed multitasking abilities whilst juggling multiple tables simultaneously.
- Participated in team training sessions, enhancing overall performance level.
- Facilitated table settings and arrangement for optimal space utilisation.
- Navigated busy dinner rushes without compromising quality of service.
- Handled cash register operations, ensuring accurate transactions.
- Ensured cleanliness and organisation of assigned tables for a comfortable environment.
- Trained to make all varieties of ramen with extreme accuracy and to do so in a skilled and professional manner.
Hotel waiter
Yuzuya ryokan
Gion, kyoto
2025.02 - 2026.03
- Entertained guests by making traditional Japanese food at the customer table while making conversation in Japanese or in English.
- Suggested Japanese alcohol and traditional drinks pairings based on meal choices for enhanced dining experience.
- Ensured cleanliness of dining area to maintain a comfortable environment.
- Worked well under pressure during busy periods without compromising on service quality.
- Provided friendly and efficient service, enhancing guest dining experience.
- Helped train new staff members, leading to a more efficient restaurant team.
Cook manager
Crore
Takatsuki, Osaka
2024.03 - 2025.06
- Ensured food safety standards for high-quality meals.
- Oversaw catering orders, ensuring timely delivery.
- Trained junior cooks, enhancing their culinary skills.
- Catered special events to create memorable dining experiences.
- Improved menu variety by introducing new recipes and cooking techniques.
- Streamlined food preparation processes, reducing wait times for diners.
- Trained in traditional Japanese baking
- Monitored stock levels, avoiding unnecessary wastage.
- Improved customer satisfaction by addressing and rectifying complaints promptly.
- Supervised food presentation, maintaining aesthetic appeal.
Education
Ohkanmurikoutougakkou
Osaka/Japan 2018.04 - 2021.03
Skills
- Patience and composure
- Courtesy etiquette
- Table clearing speedily
- Navigating through crowded spaces
- Service mindedness
- Positive demeanour
- Customer orders processing
- Coordinating large party orders
- Menu memorisation
- Cash handling and till reconciliation
- Taking food and drink orders
- Table setting
- Extensive hospitality background
- Highly responsible and reliable
- Restaurant opening and closing
- Friendly and polite
- Customer feedback handling
- Efficient under pressure
- Fine dining experience
- Team management and working well with others
Affiliations
- baking
- cooking
- football
Timeline
Hotel waiter
Yuzuya ryokan
2025.02 - 2026.03
Cook manager
Crore
2024.03 - 2025.06
Restaurant waiter
Ramen ICHIBANKEN
2022.10 - 2026.05
Ohkanmurikoutougakkou
2018.04 - 2021.03