Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Luca Yardley

Jewellery Quarter

Summary

I am a dedicated hospitality professional with a strong passion and focus on exceptional service. With years of experience within a fine dining food and beverage environment and more recently hotels, I am looking to further expand my skillset and knowledge, enabling me to progress to higher roles within the hotel industry.

Overview

6
6
years of professional experience
1
1
year of post-secondary education

Work History

Hotel receptionist

Bloc Hotels
Birmingham, West midlands
05.2023 - Current
  • Improved customer satisfaction for providing timely assistance during stay.
  • Responded promptly to customer queries, ensuring an enjoyable stay.
  • Processed payments accurately, guaranteeing smooth transactions for guests.
  • Managed lost property system effectively to return misplaced items quickly.
  • Maintained clean and organised reception area, creating a welcoming atmosphere.
  • Handled baggage storage efficiently, providing convenience upon early arrival or late departure.
  • Facilitated easy communication with non-English speaking guests using translation skills when necessary.
  • Reduced wait times with high-speed processing of reservations.
  • Conducted room inspections regularly for maintaining high cleanliness standards in collaboration with housekeeping staff.
  • Provided hotel information for improved guest experience.
  • Assisted in concierge services such as booking taxis or recommending local attractions, improving overall holiday experience.
  • Coordinated smoothly with housekeeping staff, ensuring rooms were ready on time.

Front of house

D&D London
Birmingham
09.2022 - 04.2023
  • Assisted guests with queries or requests for optimal guest experience.
  • Adapted swiftly to changing situations for uninterrupted service quality.
  • Established rapport with regular diners, fostering a loyal client base.
  • Ensured smooth operation of the front desk by managing reservations and walk-ins.
  • Worked closely with the sommelier to improve wine pairing suggestions; enhanced overall dining experience.
  • Mastered fine dining etiquette, resulting in elevated level of service provided to guests.
  • Consistently met dietary requirements of customers with personalised meal preparation suggestions.
  • Suggested wine pairings to go with specific menu items.

Team leader

Mitchells & Butlers
Multiple sites and brands, westmidlands
02.2019 - 03.2021
  • Collaborated with kitchen staff for seamless order delivery.
  • Managed large group reservations with meticulous attention to detail.
  • Upheld restaurant's high standards by maintaining personal grooming and uniform presentation.
  • Honed multitasking abilities whilst juggling multiple tables simultaneously.
  • Performed closing duties including cleaning and preparing tables for next day's service.
  • Delivered prompt, efficient service to ensure customer satisfaction.
  • Worked effectively under pressure during peak hours, ensuring timely services.
  • Participated in team training sessions, enhancing overall performance level.

Education

Diploma of Higher Education - Creative media

Coventry college
Coventry
09.2018 - 09.2019

Skills

  • Guest satisfaction focus
  • Hospitality passion
  • Reservation handling
  • Front desk operation
  • Knowledge of local attractions
  • Service-Oriented mannerism
  • Housekeeping liaison
  • Complaint management
  • Telephone etiquette
  • Guest relations
  • Up-selling techniques

Accomplishments

Employee of the year 2024 - Bloc Hotels LTD

References

References available upon request.

Timeline

Hotel receptionist

Bloc Hotels
05.2023 - Current

Front of house

D&D London
09.2022 - 04.2023

Team leader

Mitchells & Butlers
02.2019 - 03.2021

Diploma of Higher Education - Creative media

Coventry college
09.2018 - 09.2019
Luca Yardley