Dedicated culinary professional with expertise in preparation of accompaniments and a wide variety of cooking techniques. Demonstrates exceptional menu knowledgeability and kitchen equipment proficiency, ensuring peak hour efficiency and customer satisfaction focus. Skilled in supply inventory maintenance and accurate cash handling, aiming to enhance operational excellence within the hospitality industry. Diligent and reliable, bringing strong customer service skills and quick learning ability to role. Demonstrated proficiency in maintaining hygiene standards and working efficiently under pressure. Ready to contribute to successful Barista role.