Summary
Overview
Work history
Education
Skills
Timeline
Generic

Gurmeet Singh

ST LEONARDS ON SEA,East sussex

Summary

A dedicated culinary professional with extensive expertise in kitchen management, quality control assurance, and a variety of cooking techniques. Demonstrates exceptional hygienic practice, safety protocol adherence, and resilient performance under pressure. Skilled in deep frying techniques, workplace safety training, and safe handling awareness. Committed to health standard compliance, hazardous materials disposal, and allergen awareness. Adept at food takeaway and delivery protocols, frying equipment maintenance, and food presentation.

Overview

14
14
years of professional experience

Work history

Fish fryer

Harveys Fish Bar
st.Leonards on sea, East Sussex
05.2019 - 03.2025
  • Prepared customer orders quickly, improving overall satisfaction levels.
  • Monitored oil temperature carefully for optimal frying results.
  • Demonstrated ability to handle peak hours efficiently, ensuring minimal wait time for customers.
  • Contributed to achieving restaurant's goals through dedicated teamwork.
  • Assisted with inventory management for optimal stock control.
  • Maintained cleanliness in work area for better productivity.
  • Ensured high-quality food by adhering to hygiene and safety standards.
  • Worked efficiently under pressure during busy times maintaining high-quality service delivery.
  • Regularly updated knowledge about different types of fish and their cooking methods for professional growth.
  • Managed waste effectively to minimise impact on environment.
  • Maintained meticulous shop appearance by performing general cleaning duties, mopping floors, washing dishes, [Task] and [Task].
  • Maximised profit margins through effective management of portion and waste control.
  • Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.

Warehouse assistant

BD Food Limited
st.Leonards on sea, East Sussex
12.2017 - 06.2019
  • Enhanced productivity through effective time management skills.
  • Followed all company policies, contributing to a disciplined work environment.
  • Utilised strong physical stamina for heavy lifting tasks.
  • Ensured high quality control with meticulous inspection of goods received.
  • Took on additional responsibilities, showing flexibility and commitment.
  • Demonstrated reliability by adhering to scheduled shifts without fail.
  • Managed documentation for smooth record keeping.
  • Improved warehouse efficiency by maintaining clean and organised work areas.
  • Assured accurate inventory with regular stock checks.
  • Maintained safety standards, resulting in no workplace accidents.
  • Kept up-to-date with warehouse procedures to maintain competence.
  • Picked, packed and dispatched consignments for timely deliveries.
  • Reported issues and damages to senior warehouse staff, enabling prompt, effective resolutions.
  • Minimised product damage, ensuring goods were correctly handled and stored to task specifications.
  • Achieved daily auditing targets, working with pace and precision to effectively check stock accuracy.
  • Maintained clean, safe and orderly warehouse space.
  • Received deliveries and helped to coordinate storage.

Fish fryer

Chip Basket
Bexhill-on-Sea, East Sussex
02.2013 - 12.2017
  • Worked efficiently under pressure during busy times maintaining high-quality service delivery.
  • Helped create seasonal specials, adding variety to the menu.
  • Demonstrated ability to handle peak hours efficiently, ensuring minimal wait time for customers.
  • Regularly updated knowledge about different types of fish and their cooking methods for professional growth.
  • Monitored oil temperature carefully for optimal frying results.
  • Delivered excellent customer service with efficient order handling.
  • Managed waste effectively to minimise impact on environment.
  • Performed regular maintenance on frying equipment to ensure smooth operations.
  • Ensured high-quality food by adhering to hygiene and safety standards.
  • Handled customer complaints professionally and timely, enhancing overall experience.
  • Contributed to achieving restaurant's goals through dedicated teamwork.
  • Facilitated smooth kitchen operations by monitoring inventory of food supplies and promptly reordering low-stock items.

Kitchen worker

Kfc
Bexhill-on-Sea, East Sussex
02.2011 - 01.2013
  • Prepared ingredients for cooking, resulting in faster meal production times.
  • Assisted in inventory management for efficient kitchen operations.
  • Improved overall customer experience through timely dish preparation.
  • Safeguarded food quality, storing ingredients properly after use.
  • Handled food carefully, minimising risk of cross-contamination between raw and cooked items.
  • Ensured customer satisfaction with prompt and courteous service.
  • Maintained hygiene standards by cleaning utensils and equipment after use.
  • Operated kitchen equipment safely to prevent accidents or damage.
  • Managed waste efficiently, contributing towards sustainable practices in the kitchen.
  • Packed takeaway orders securely to prevent spillage during transit.
  • Supported dishwasher duties when required maintaining steady flow of clean utensils at all times.
  • Maintained high standards of cleanliness by regularly cleaning work areas.
  • Minimised mistakes in orders through careful attention to detail during food preparation.
  • Identified, eliminated and mitigated risks of hazards in kitchen area.

Education

Secondary - arts

Punjab School Education Board
Mohali Punjab

Skills

  • Hygienic practice
  • Kitchen management aptitude
  • Quality control assurance
  • Cooking technique variety
  • Safety protocol adherence
  • Deep frying techniques
  • Workplace safety training
  • Safe handling awareness
  • Health standard compliance
  • Hazardous materials disposal
  • Resilient under pressure
  • Waste reduction tactics
  • Allergen awareness
  • Food takeaway and delivery protocols
  • Frying equipment maintenance
  • Food presentation

Timeline

Fish fryer

Harveys Fish Bar
05.2019 - 03.2025

Warehouse assistant

BD Food Limited
12.2017 - 06.2019

Fish fryer

Chip Basket
02.2013 - 12.2017

Kitchen worker

Kfc
02.2011 - 01.2013

Secondary - arts

Punjab School Education Board

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