Denis Gherghisan Budi
Edinburgh,Romania
Summary
Accomplished culinary professional with extensive experience in commercial kitchen operations, specialising in food safety compliance and quality assurance. Demonstrates expertise in inventory control, waste management, and strategic planning to enhance operational efficiency. Proven ability to lead teams effectively, ensuring adherence to health and safety regulations while maintaining high standards of customer service excellence. Adept at creative presentation and menu planning, with a strong focus on customer satisfaction and relationship-building. Career goals include advancing into senior management roles within the culinary industry to drive innovation and sustainability initiatives.
Motivated individual demonstrating strong abilities in food preparation and customer service. Adapts to fast-paced environments while maintaining high hygiene standards and delivering quality meals. Eager to contribute culinary creativity and teamwork to enhance operational success.
Dedicated Fish Fryer skilled in maintaining hygiene and cleanliness in busy kitchen environments. Manages cash transactions and ensures customer satisfaction while preparing high-quality dishes. Committed to supporting team collaboration and optimising kitchen workflow.
Detail-oriented Fish Fryer with expertise in cooking techniques and ingredient sourcing. Coordinates kitchen operations to produce high-volume, quality meals while adhering to health and safety protocols. Focused on enhancing customer experiences through exceptional food presentation and service.
Hardworking culinary professional with training and talents to produce delicious, attractive dishes. Seeks out opportunities to introduce new ingredients, dishes and techniques.
Detail-oriented cook experienced in working with different types of ingredients to produce delicious dishes from multiple cuisines. Talented in customising dishes to customer preferences and exceeding quality expectations. Works well alone or with team to create and execute menus for private gatherings and special events.
Overview
11
11
years of post-secondary education
1
1
Certification
Work History
Fish Fryer
Sofina
Edinburgh, London
11.2025 - I currently work here
- Handled cash transactions and operated the till, providing accurate change and receipts to customers.
- Maintained high standards of hygiene and cleanliness in the frying area, following food safety regulations.
- Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
- Organised ingredients at start of shift to prepare for expected needs during busy periods.
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
- Read recipes to understand ingredient needs and cooking requirements.
- Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.
- Conducted regular equipment checks and maintenance to ensure operational efficiency and safety.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Collaborated with kitchen team to handle high tempo demands and stressful service periods.
- Employed variety of cooking techniques based on requirements of individual dishes.
- Sliced meats into specific cuts using excellent knife skills.
- Oversaw work of kitchen team producing high volume of quality meal items.
- Inspected completed dishes to verify conformance with presentation and hygiene standards.
- Operated large-volume cooking equipment to produce batches of identical entrees and sides.
- Managed stock levels of fresh fish and ingredients, placing orders with suppliers to maintain quality.
- Enforced recipe and portioning standards to uphold uniformity of food served, meet customer expectations and control costs.
- Adapted recipes to account for ingredient shortages, allergen problems, or dietary restrictions.
- Incorporated available ingredients and guest preferences in planning meals.
- Served private guests specially-selected items made with highest quality ingredients.
- Used industrial mixers to prepare large batches according to precise recipes.
- Prepared Béchamel, Hollandaise, Espagnole and demi-glace sauces.
- Trained in [Type] culinary techniques and applied expertise to prepare delicious foods.
- Kept abreast of industry trends and innovations in fish frying techniques to continuously improve skills.
- Crafted special fish dishes for holidays and events, adding variety to the menu and attracting customers.
- Participated in local food festivals to promote the establishment and engage with the wider community.
- Developed a deep understanding of various fish types and the best methods for frying each kind.
- Collaborated with local fishermen to source the freshest fish, supporting community businesses.
- Analysed customer feedback to identify areas for improvement and implement changes to boost satisfaction.
- Assisted in menu planning and updating, incorporating seasonal fish varieties and customer preferences.
- Created a welcoming atmosphere for customers, contributing to a positive dining experience.
- Trained new staff in fish frying techniques, sharing knowledge and skills to maintain high standards.
- Implemented cost-saving measures without compromising on food quality or customer satisfaction.
- Prepared and cooked fish to order, adhering strictly to traditional British recipes for authentic taste.
- Provided excellent customer service, responding to enquiries and feedback with professionalism.
- Managed waste effectively, implementing recycling and composting to minimise environmental impact.
- Collaborated with team members to optimise kitchen workflow and reduce customer waiting times.
Education
GCSEs - School
Sofina
Edinburgh, Baghete 01.2014 - 07.2024
Skills
- I am good at cleaning, preparing fish, packing boxes, I know morre
- Inventory control
- Basic accounting
- Conflict Resolution
- Cultural cuisine knowledge
- Food preservation methods
- Quality control assurance
- Waste reduction strategies
- Supply inventory maintenance
- Waste minimisation
- Safety protocol adherence
- Fast-Paced work adaptability
- Event catering coordination
- Grill operation
- Data analysis
- Culinary creativity
- Interpersonal communication
- Customer service orientation
- Recipe costing
- Ingredient preparation
- Hazardous materials disposal
- Quality control commitment
- Sauce creation
- Allergen awareness
- Pastry making
- Stress management
- Project coordination
- Creative presentation
- Strategic planning
- Sales forecasting
- Food plating aesthetics
- Risk Assessment
- Self-motivation
- Public speaking
- Commercial kitchen experience
- Stress tolerance
- First Aid certification
- Time efficiency
- Food Hygiene Certification
- Health and Safety Compliance
- Health and Safety regulations
- Accurate cash handling
- Physical stamina
- Client Relationship Management
- Resilient under pressure
- Communication proficiency
- Food presentation
- Menu knowledgeability
- Computer literacy
- Kitchen equipment familiarity
- Recipe following
- Health and safety vigilance
- Customer engagement
- Product knowledge
- HACCP compliance
- Efficient multitasking
- Relationship-building
- Food preparation techniques
- Hygiene consciousness
- Nutrition understanding
- Professional communication
- Quick decision-making
- Food hygiene standards
- Knife handling
- Multitasking efficiency
- Effective communication
- Food preparation
- Customer satisfaction focus
- Team Leadership
- Active listening
- Excellent communication
- Safe food handling
- Order taking
- Kitchen organisation
- Staff supervision
- Decision making
- Time-management
- Kitchen safety protocols
- Kitchen sanitisation
- Food Hygiene
- Cooking
- Kitchen management
- Customer service excellence
- Stock control and ordering
- Positive attitude
- Teamwork
- Customer feedback analysis
- Ingredient sourcing
- Waste management
- Staff training
- Time management
- Quality assurance
- Menu planning
- Equipment maintenance
- Cooking techniques
- Kitchen organization
- Food safety compliance
- Recipe development
- Stock control
- Customer service
- Team collaboration
Languages
English
Beginner
A1
Romanian
Proficient
C2
Affiliations
- No
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Fish Fryer
Sofina
11.2025 - I currently work here
GCSEs - School
Sofina
01.2014 - 07.2024