Jake O'Shea
Southport,Sefton
Summary
Dynamic and adaptable professional with a strong foundation in confident communication, creativity, and problem-solving. Demonstrates the ability to thrive under pressure while maintaining accountability and a willingness to learn. Committed to teamwork and collaboration, with a focus on continuous self-motivation and adaptability.
Overview
4
4
years of professional experience
Work history
Fish fryer
Fylde Fish Bar
Southport, Sefton
07.2022 - Current
- Maintained cleanliness in work area for better productivity.
- Worked efficiently under pressure during busy times maintaining high-quality service delivery.
- Worked closely with kitchen team to maintain seamless operation during busy periods.
- Monitored oil temperature carefully for optimal frying results.
- Regularly updated knowledge about different types of fish and their cooking methods for professional growth.
- Prepared batter mixes accurately, resulting in perfect fried fish texture every time.
- Handled customer complaints professionally and timely, enhancing overall experience.
- Ensured high-quality food by adhering to hygiene and safety standards.
- Ensured a safe and hygienic working environment, applying sanitary practices across all tasks.
- Facilitated smooth kitchen operations by monitoring inventory of food supplies and promptly reordering low-stock items.
Kitchen porter
Flight 22
Southport, Sefton
09.2022 - 02.2023
- Supported overall restaurant operations through effective teamwork with other staff members.
- Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
- Removed rubbish, kept bin area clean and orderly.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Achieved high levels of organisation with sorting and storing deliveries.
- Cleaned work surfaces, ensured hygiene standards were met.
- Assisted chefs in food preparation for efficient meal service.
- Streamlined workflow to reduce waiting times for serving staff.
- Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
Education
GCSEs -
Christ the king sixth form centre
Southport, Sefton 09.2019 -
Skills
- Confident communication
- Creativity and problem-solving
- Ability to stay calm under pressure
- Thrives under pressure
- Accountability for mistakes
- Willingness to learn
- Adaptable and quick to learn
- Self-Motivation to learn
- Teamwork and collaboration
Affiliations
- Chess
- go karting
- philosophy
Timeline
Kitchen porter
Flight 22
09.2022 - 02.2023
Fish fryer
Fylde Fish Bar
07.2022 - Current
GCSEs -
Christ the king sixth form centre
09.2019 -