Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic

Karis Roberts

Epping ,Essex

Summary

Hello my name is Karis, I am 23 years old and live in Epping. Id like to start with telling you a little bit about me.

For fun I love to walk and train my dogs. I have 2 labs , one who is now a fully trained working dog and the other one who is younger is following in those footsteps. I love spending time with family and friends and thrive off trying new activities.

Majority of my career has been in the catering industry and I would love now to learn something different. During my time at Busybees I spent a lot of time in the rooms working closely with the children.

Overview

1
1
Certification
6
6
years of professional experience

Work history

Chef

Busybees
Bishop's Stortford, Hertfordshire
2024.12 - Current
  • Supervised all kitchen staff to maintain high quality standards.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Created balanced meal plans abiding by dietary restrictions.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.

Chef

Marcrius house
Theydon Bois, Essex
2023.11 - 2024.08
  • Enhanced team productivity with effective delegation of tasks.
  • Streamlined kitchen operations for enhanced efficiency.
  • Supervised all kitchen staff to maintain high quality standards.
  • Collaborated closely with suppliers, secured fresh ingredients daily.

Trainee tyre and exhuast fitter

John miles tyre and exhuast centre
Sawbridgeworth, Hertfordshire
2023.02 - 2023.07
  • Ensured safety standards with regular maintenance checks.
  • Conducted routine inspections of machinery with meticulous attention to detail.
  • Performed preventative maintenance tasks reducing machine downtime significantly.
  • Organised workspace effectively maximising productivity during shifts.

Catering Assistant

Leventhorpe
Sawbridgeworth, Hertfordshire
2020.11 - 2023.01
  • Maintained cleanliness of kitchen area to ensure health and safety regulations were met.
  • Conducted routine checks on cooking equipment for timely maintenance or replacement if necessary.
  • Executed food preparation tasks efficiently to meet dining deadlines.
  • Enhanced customer experience by promptly addressing queries and complaints.

Education

NVQ Level 3 - Hospitality and catering

Harlow college
Harlow, Essex
09/2018 - 08/2020

foundation maths - maths

Harlow college
Harlow, Essex
09/2018 - 08/2020

Skills

  • Multitasking under pressure
  • Patient
  • Works well in a team / alone
  • confident
  • time skills
  • experience with all age groups

Certification

First Aid - 2024

Safeguarding - 2024

Timeline

Chef

Busybees
2024.12 - Current

Chef

Marcrius house
2023.11 - 2024.08

Trainee tyre and exhuast fitter

John miles tyre and exhuast centre
2023.02 - 2023.07

Catering Assistant

Leventhorpe
2020.11 - 2023.01

foundation maths - maths

Harlow college
09/2018 - 08/2020

NVQ Level 3 - Hospitality and catering

Harlow college
09/2018 - 08/2020
Karis Roberts