Karen Lamont
Liverpool
Summary
Dedicated professional with strong work ethic and positive attitude. Skilled in cash handling and till reconciliation, ensuring accuracy and efficiency. Excellent verbal and written communication, along with active listening and problem-solving abilities. Reliable team player with keen attention to detail, committed to delivering high-quality results through effective collaboration.
Overview
11
11
years of professional experience
Work history
Bar and kitchen manager
Hotel Tia
Liverpool
2024.09 - Current
- Managed bar and kitchen operations to ensure a smooth service.
- Ensured compliance with licensing laws and other statutory regulations related to alcohol serving.
- Maintained clean and hygienic bar and kitchen areas, minimising risk of contamination.
- Collaborated effectively with floor management to achieve seamless front-of-house operation.
- Controlled stock and managed ordering for business and all events
- Conducted regular inventory checks, keeping optimal stock levels intact.
- Created effective rota schedules, ensuring adequate staffing at all times.
- Performed end of day cash reconciliation and float balancing.
- Built strong customer relationships through professional service.
- Ensured welcoming environment and positive client interactions.
Catering assistant
Carlton house prep school
Liverpool
2015.02 - 2024.05
- Ensured cleanliness of kitchen area by regular sweeping and mopping.
- Maintained high hygiene standards with regular cleaning of all kitchen utensils.
- Contributed ideas for new recipes or improvements on existing ones during staff meetings.
- Followed recipes accurately whilst preparing meals to maintain consistency in taste.
- Facilitated smooth service during lunch hours by efficient meal plating and serving.
- Performed various kitchen duties such as washing dishes, chopping vegetables and setting up dining tables efficiently.
- Prepared fresh fruit and vegetable snacks daily, promoting healthy eating amongst students.
- Observed stringent allergen awareness practices, thus minimising risk of cross contamination.
- Aided head cook in menu planning, incorporating seasonal produce for freshness.
- Assisted in the preparation of nutritious meals for 100+ students daily.
- Observed strict adherence to food safety regulations at all times.
- Worked under pressure during peak lunch hours to serve meals on time.
- Helped maintain a safe working environment by following health and safety guidelines strictly.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
Education
St Margaret Mary’s Senior School
Liverpool 01/1972 - /1978
Skills
- Cash handling and till reconciliation
- Teamwork and collaboration
- Attention to detail
- Excellent verbal and written communication
- Active listening
- Problem solving
- Positive attitude
- Reliable and punctual
- Strong work ethic
Affiliations
- Spending time with family and friends
Timeline
Bar and kitchen manager
Hotel Tia
2024.09 - Current
Catering assistant
Carlton house prep school
2015.02 - 2024.05
St Margaret Mary’s Senior School
01/1972 - /1978