BIJOY ANTONY
Stirling,Stirling
Summary
Leverage on the superior professional training and hands on exposure in the hospitality industry to seek a challenging assignment. To work for a progressive organization that could provide me, the opportunity of having continuous growth by achieving company's objectives.
Overview
21
21
years of professional experience
Work history
Bar Staff Member
The Waterfront Inn
Shanklin, Isle of Wight
07.2022 - 12.2022
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
- Maintained bar stocks, replenishing daily as necessary.
- Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
- Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
Project Coordinator
FX designiz FZC
Sharjha, UAE
07.2014 - 03.2020
- Maximised communication and transparency between clients, internal departments and stakeholders.
- Worked with project teams to define realistic scope, deadlines and budgets.
- Maintained smooth-running business operations by delegating priorities to staff abilities.
Bartender
Le Royal Meridien Beach Resort & Spa
Dubai, UAE
07.2008 - 05.2012
- With
- Le Royal Meridien Beach Resort & Spa Dubai.&
- Starwood hotel & Resorts Europe, Middle east div.
- Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
- Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
- Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.
- Maintained bar stocks, replenishing daily as necessary.
Bar and Restaurant Supervisor
Sea view hotel
Dubai, UAE
02.2006 - 06.2008
- Planned staff rotas to meet customer demand whilst remaining under budget.
- Developed menus with strict cost controls to maximise restaurant profits.
- Completed accurate end-of-day financial routines for cash and card transactions.
Bartender
Muthoot Plaza
Trivandrum, Indian
01.2004 - 10.2006
- Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
- Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
- Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
- Provided efficient food and drinks service for high levels of customer satisfaction.
- Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.
Waiter
Hotel Geo
Bangalore, India
02.2002 - 11.2003
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Checked in with customers during meals to check orders were received correctly and met guests' expectations.
- Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
Education
B.COM - Economics
University of Calicut
Thrissur07.2000
Diploma - Hotel Management
Board of Technical Education Kerala
Thodupuza 02.2000
Skills
- Excellent knowledge in MICROS
- EXCEL,WORD,POWERPOINT
- TALLY
Additional Information
- FX designiz FZC UAE, Sharjha. Rewards & Achievements , Certified Employee of the month - May 2005. Admin support star of the year - 2006
Timeline
Bar Staff Member
The Waterfront Inn
07.2022 - 12.2022
Project Coordinator
FX designiz FZC
07.2014 - 03.2020
Bartender
Le Royal Meridien Beach Resort & Spa
07.2008 - 05.2012
Bar and Restaurant Supervisor
Sea view hotel
02.2006 - 06.2008
Bartender
Muthoot Plaza
01.2004 - 10.2006
Waiter
Hotel Geo
02.2002 - 11.2003
B.COM - Economics
University of Calicut
Diploma - Hotel Management
Board of Technical Education Kerala