JANUSZ KUCZYNSKI
ASHFORD,Wielka Brytania
Summary
Dedicated professional with expertise in stock rotation principles and efficiency improvement, ensuring optimal inventory control. Proficient in the use of cleaning chemicals and operation of sanitation equipment, adhering to strict sanitation protocols. Skilled in worktop cleaning, waste disposal techniques, and recycling procedures, with a strong understanding of kitchen hierarchy. Experienced in the operation of commercial dishwashers and cooking equipment, adaptable to fast-paced environments. Committed to maintaining high standards of cleanliness and safety while seeking opportunities for career advancement within the culinary industry.
Motivated and hardworking [Job Title] seeking challenging new role in fast-paced [Type] environment. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.
Overview
9
9
years of professional experience
5
5
years of post-secondary education
Work history
Kitchen porter
CHAMPANEYS EASTWELL MANOR
ASHFORD, KENT
2016.09 - 2025.12
- Assisted in restaurant operations by collaborating with team members.
- Operated dishwashing machinery to ensure cleanliness in kitchen areas.
- Aided in streamlining workflow to minimise waiting times for serving staff.
- Contributed to pest-free cooking areas through regular cleaning duties.
- Maintained cleanliness by washing kitchen equipment and utensils.
- Unloaded deliveries and organised items for easy access.
- Swept and mopped floors at end of shifts to keep workspace tidy for next day.
Education
CAR TECHNICIAN - MECHANIC
AUTOMOTIVE TECHNICAL SCHOOL
ZARY 1985.09 - 1990.06
Skills
- Stock rotation principles
- Efficiency improvement
- Use of cleaning chemicals
- Operation of sanitation equipment
- Worktop cleaning
- Waste disposal techniques
- Recycling procedures
- Inventory control understanding
- Basic knife handling
- Sanitation protocols adherence
- Understanding kitchen hierarchy
- Use of commercial dishwashers
- Cooking equipment operation
- Adaptable to fast-paced environments
Affiliations
- MOTORING, CARS
- Sightseeing
Languages
German,
Intermediate
Russian
Upper intermediate
Timeline
Kitchen porter
CHAMPANEYS EASTWELL MANOR
2016.09 - 2025.12
CAR TECHNICIAN - MECHANIC
AUTOMOTIVE TECHNICAL SCHOOL
1985.09 - 1990.06