Christopher Cribbett

• Kept a safe working environment by following all health and safety regulations.
• Maintained high standards of cleanliness by washing kitchen equipment and utensils.
• Operated dishwashing machinery to maintain cleanliness in the kitchen.
• Ensured clean kitchen environments throughout service shifts by regularly removing rubbish and mopping and sweeping.
• Maintained quality of work under pressure during peak times.
• Created pleasant dining experience by maintaining clean cutlery and crockery.

• Prepared dishes and beverages for kitchen and front of house, ensuring quality and presentation
• Prepared menus and maintained kitchen cleanliness.
• Managed stock rotations and resupplied items.
• Washed dishes, cleared tables, and served guests.

• Delivered consistent high-quality service during high-pressure situations.
• Ensured punctuality as part of work ethics commitment.
• Assisted in menu preparation and maintained kitchen cleanliness.
• Served guests, cleared tables, and washed up efficiently.
• Collaborated with team members to facilitate seamless operations for large parties.
• Provided waiting service at horse racing events, ensuring guest satisfaction.

Prepared themed menus to enhance customer dining experiences.

Handled face-to-face and telephone customer enquiries to address needs efficiently.

• Managed cash registers, ensuring accurate processing of cash and card transactions to enhance customer experience.
• Supported collection, organisation, and display of donations, including clothing, gifts, and small furniture, to maximise visibility and accessibility for customers.

• Prepared food and beverages for service.
• Delivered table service to guests, ensuring satisfaction.
• Presented bakery products attractively, increasing customer interest and sales.
• Assisted with stock purchasing, ensuring timely availability of supplies.

• Maintained safe, clean working environment, significantly reducing accident risks.
• Set up stock displays and executed stock replenishment efficiently.
• Updated knowledge on new product arrivals to improve customer assistance skills.

• Handled cash register operations efficiently, minimising queue lengths at checkouts.
• Delivered excellent customer service by answering queries and providing product information.