Experienced in the hospitality industry with a strong focus on beverage service and customer engagement. Demonstrates proficiency in beer pouring, alcohol service etiquette, and speed pouring techniques. Adept at managing bar equipment, maintaining hygiene standards, and ensuring efficient liquor storage. Possesses a deep understanding of draught systems and cellar management, complemented by strategic planning skills. Committed to delivering exceptional service with a positive attitude and strong memory retention. Career goals include advancing expertise in bar management and enhancing customer satisfaction through innovative service solutions.
At the moment I am looking for any days, any hours - more = better.
I live 30 seconds from The Croft.
APART FROM THESE DATES, I CAN DO SHORT NOTICE SHIFTS
I have prebooked holiday: (28-29.09.2025), (18-20.10.2025), (31.10/05.11.2025)