Jack Packwood

• Operated machines to cut and flatten steel sheets according to customer specifications.
• Demonstrated attention to detail and maintained rigorous quality control standards.
• Assumed deputy manager role on night shift, overseeing warehouse operations in manager's absence.
• Led busy night shifts while ensuring adherence to safety protocols and operational efficiency.

Acquired proficiency in all roles on factory floor, including operation of four decoiler machines.

• Executed efficient loading of steel packs onto trailers for timely customer deliveries.
• Managed picking and processing of labels, ensuring accuracy in inventory handling.
• Facilitated conflict resolution amongst employees, promoting a harmonious work environment.
• Conducted forklift driving and operated overhead crane, enhancing logistics capabilities.
• Enforced company policies for a safe and productive work environment.
• Conducted performance evaluations, enhancing individual employee development.
• Achieved higher productivity with rigorous time management strategies.

• Streamline box packing process for contact lenses to ensure adherence to customer demand and timelines.
• Worked seamlessly within a team to meet critical deadlines for package dispatches.
• Ensured correct product counts per package, improving overall efficiency in the supply chain process.
• Assisted in unloading deliveries, effectively expediting the packing process.
• Ensured safe transportation by properly securing packages on pallets.
• Cleaned and tidied work areas to meet inspection requirements.

• Collaborated with one chef and a supportive team in a family-run establishment.
• Served as part-time second-in-command chef and bar assistant manager, ensuring smooth operations.
• Departed due to insufficient available hours caused by financial challenges.
• Assisted head chef in delivering quality dishes within tight deadlines.
• Adapted quickly under high-pressure situations to deliver consistent results.
• Maintained inventory control without compromising on food quality or taste.
• Checked freezers and refrigerators to verify correct storage and temperatures.
• Removed expired food from kitchen areas, composting waste and recycling packaging.

• Supported role as second-in-command in kitchen, navigating responsibilities in quiet atmosphere.
• Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
• Trained junior cooks on various cooking techniques, enhancing their skill sets.
• Coordinated efficiently with wait staff for smooth dining experience for customers.
• Monitored inventory levels, reducing waste through strategic meal planning.
• Organised kitchen equipment and utensils for easy access during peak hours.
• Followed strict dietary requirements when preparing food for customers with allergies or health concerns.