Summary
Overview
Work History
Education
Skills
Affiliations
Languages
References
Timeline
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Jack Andrews

Jack Andrews

bourne,Dorset

Summary

Experienced catering professional with a strong background in persuasive communication and in-depth food and wine knowledge. Demonstrates expertise in sanitisation procedures, health and safety compliance, and creative thinking. Adept at managing stress and maintaining excellent communication skills. Committed to delivering exceptional service while ensuring the highest standards of hygiene and safety.

Overview

3
3
years of professional experience

Work History

Front of house team member

Mathew Mayer-Smith
Looe, Cornwall
05.2023 - Current
  • In charge of opening and closing the pub ready for service, including deep cleans and behind the scenes work such as sorting barrels and other stock.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Checked customer IDs to confirm age before selling age-restricted products.
  • Adapted swiftly to changing situations for uninterrupted service quality.
  • Maintained a strong connection with other staff members which helped for us to work better as a team, making busy shifts run smoothly.

Cafe barista

Kelly Gilbert
Polperro, Cornwall
03.2022 - 09.2023
  • Mastered latte art techniques to enhance presentation of drinks and delight customers.
  • Responded promptly to customer complaints or issues, thus preserving positive atmosphere in the cafe.
  • Managed opening and closing procedures efficiently ensuring readiness for each trading day.
  • Maintained clean, organised cafe workspaces, enabling co-workers to readily locate required supplies.

Education

Honours Degree - Business and Management

Bournemouth University
Poole
09.2024 -

A-Levels - Business, Economics and Geography

Callywith College
Bodmin, Cornwall
09.2022 - 06.2024

GCSEs - Science, English, Maths, geography, History, French, Computer science

Looe Community Academy
Looe, Cornwall
09.2017 - 06.2022

Skills

  • Catering experience
  • Persuasive communication
  • In-depth food and wine knowledge
  • Sanitisation procedures
  • Health and Safety Compliance
  • Creative thinking
  • Stress management
  • Excellent communication

Affiliations

  • Football And Music

Languages

Italian
Intermediate

References

References available upon request.

Timeline

Honours Degree - Business and Management

Bournemouth University
09.2024 -

Front of house team member

Mathew Mayer-Smith
05.2023 - Current

A-Levels - Business, Economics and Geography

Callywith College
09.2022 - 06.2024

Cafe barista

Kelly Gilbert
03.2022 - 09.2023

GCSEs - Science, English, Maths, geography, History, French, Computer science

Looe Community Academy
09.2017 - 06.2022
Jack Andrews