Ivan Nikulin
Moreton-in-Marsh,Gloucestershire
Summary
Detail-oriented professional with expertise in stock inventory control, serving techniques, and high-volume dining environments. Demonstrates punctuality, a professional demeanour, and the ability to remain efficient under pressure. Committed to delivering exceptional service while maintaining operational excellence in fast-paced settings.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work history
Waiter
L'anatra Italian Kitchen
Bourton on the Water, Gloucestershire
2024.07 - 2025.10
- Helped reduce waiting times by swiftly clearing tables after use.
- Assisted in food preparation, resulting in timely service delivery.
- Remained calm under pressure, ensuring better performance during peak hours.
- Delivered food and drinks from kitchen to respective tables to meet timely expectations.
- Maintained excellent level of service in busy and demanding restaurant environment.
Education
A-Levels -
The Cotswold School
Bourton on the Water, Gloucestershire 2024.09 - 2026.05
Skills
- Stock inventory control
- Serving techniques
- High-volume dining
- Punctuality
- Professional demeanour
- Efficient under pressure
Timeline
A-Levels -
The Cotswold School
2024.09 - 2026.05
Waiter
L'anatra Italian Kitchen
2024.07 - 2025.10