Summary
Overview
Work history
Education
Skills
Hobbies/Interests
Timeline
Generic
Hayley Cunningham

Hayley Cunningham

Edinburgh

Summary

I currently work at YHA Borrowdale as the Bar Manager, I began my YHA England and Wales (YHA=Youth Hostel Association) career at 20 years old during one of my university Summers and loved it so much I fully committed to the hostel world once graduating from the University of Dundee in Scotland with my geography degree (2023). I spent three Summers and one Winter seasons at one of the YHAs top rated hostels, YHA Treyarnon Bay. This is a very busy beach side hostel in Cornwall, the UKs surfing capital, where I lived and worked with other team members and managers. I learnt on the job in a busy, demanding tourist spot all aspect of keeping a hostel running from front of house/ bar shifts, full hostel check out housekeeping shifts, kitchen/ pizza shack shifts and reception shifts opening and closing the hostel and working with our booking system face to face with guests. I also learnt the valuable skill of work life balance, all 30 staff lived on site in caravans and I spent the years building strong friendships through supporting each other during challenging shifts to cheering each other on out in the lineup (yeww party wave). After three years in Cornwall I moved to YHA Borrowdale in September 2024 where I became bar manager, Borrowdale is the mountain version of the beach hostel Treyarnon and won bunkhouse of the year 2025 (TGO awards). Over the past year in management I have learnt about the inner workings of the YHA as a business and charity and the importance of organisation in relation to a positive guest and team experience. I've completed many alcohol orders, counted and reported stocktake each month to head office, trained team members in different hostel roles, chatted with many lovely (and challenging) guests and covered other managers jobs such as completing the linen order when our housekeeping manager is on holiday. Both Treyarnon and Borrowdale are sports focussed hostels, the majority of guests are staying to enjoy the beauty of the surf and ocean (Treyarnon) or the mountainous landscapes of the Lake District (Borrowdale). Lapoint surf camps have continued to catch my attention over the years as a vibrant, fulfilling experience for customers and employees. I believe I have gained the experience in a very similar guest focussed environment to successfully and positively fulfil the role of camp manager at Lapoint Sri Lanka. Although I am on the younger end (23) for your preference for camp manager, I would feel confident in leading the Lapoint Sri Lanka team through peak season with compassion and the Lapoint initiatives at heart. I learnt all aspects of our hostel booking system ASSD on the job therefore would apply the same desire to learn to all the new aspects of the camp manager role. I am inspired by new places, people, culture and community therefore would feel fortunate to be a part of Lapoint Camps.

Beyond the YHA, I have worked part time in hospitality over the past 8 years in waitressing and bar work whilst at school and university. This very varied and interesting work has helped me develop high professional standards - and an awareness that a company's reputation depends on the customer experience, excellent communication skills and multi-tasking ability. I have proven success providing high-quality customer service both in fast-paced service environments and more laid back relaxed evening events. I really enjoy working as part of a team to a high standard and enjoy helping ensure guests big and small have the best time.

I'm hard working, upbeat and sporty.

Overview

11
11
years of professional experience

Work history

Bar Manager

YHA Borrowdale
Keswick , Cumbria
09.2024 - Current
  • Completing the weekly alcohol order, tailoring the type of beer and spirits ordered to suit high/ low season and type of guests staying
  • Counting the alcohol and food each month alongside the kitchen manager, analysing the results and reporting whether we hit margin that month on the bar and reasons behind the result
  • Training team members on bar, specifically focussing on teaching line cleaning, bar till skills, pint pulling, recording wastage and customer service skills.
  • Monitored stock levels to avoid any potential shortages during peak hours.
  • Communicate with suppliers and head office to fix failed equipment and pitch improvements to the bar
  • Calculated daily takings, ensuring accurate financial records were kept for auditing purposes.
  • Supported other department managers picking up skills in the reception booking system, ordering food for the kitchen, completing the linen order and weekly fire checks.
  • Led the bar department monthly teams meeting
  • Decorated the bar to fit the season

Team member

YHA England
YHA Treyarnon Bay, Cornwall
05.2022 - 09.2024
  • Deliver reliable customer service with attention to detail and using initiative.
  • Warmly greet customers and deal with any issues with calm efficiency.
  • Prepare and serve pizzas in the outdoor pizza shack which can be extremely busy in summer.
  • Turn my hand to all respects of the hostel work rota such as kitchen, cafe, bar, housekeeping, and including using the booking system and closing up late evening.

Waiting Staff/Front of House/Drinks

Hickory Food, Catering & Event Management
Musselburgh , East Lothian
02.2019 - 04.2022
  • Waitressed at many special events including Edinburgh's Dome for Hickory at themed corporate events including Winter Wonderland and German Market, The Edinburgh International Book Festival serving The First Minister and guests at writers' cocktail evening, Private house parties including 4J Studios Minecraft.
  • Setting up quickly and serving efficiently food/drinks day and evening on very long shifts, outdoors and indoors in all weathers and clearing the event afterwards. Learning different styles of food serving and carrying trays of filled champagne glasses confidently.
  • Front of house/waitressing at Edinburgh Festival & Fringe events at large and small venues serving guests from all over the world.
  • Waitressing/ serving drinks table service at a wide range of weddings at castles, private homes in and around Edinburgh and further afield.

Waiting Staff

The Wild Dining Co, Garden Cafe, Traquair House
Innerleithen, Scottish Borders
09.2014 - 08.2020
  • At Traquair House, 12th century stately home in the Scottish Borders waitressing/serving drinks including setting up and serving at large and small weddings in the grounds and indoors, learning to set up and serve guests. Being available to engage with guests and attend to any requests.
  • In the Garden Cafe taking orders/payment and serving around the various events at Beyond Borders annual book festival.
  • Hog Roast Stand and Woodfire Pizza Oven - Traquair Medieval Fayre annual summer events., learning serving skills at both hot food stands in a fast paced outdoor environment , prioritising orders and managing large crowds of customers efficiently and professionally.
  • Waitressing at a wide range of weddings and other events speaking to guests from all over the world and handling any difficulties calmly and sensitively.
  • Forest weddings and lochside weddings in the Scottish Highlands in summer outdoors including foraging and decorating the marquee and demonstrating/joining in with guests from around the world in ceilidh dancing.

Education

MA - Geography

University Of Dundee
Dundee, Angus
05.2023

Scottish Qualifications Certificate - 6 Highers ( English Maths Biology Geography History RME). 2 Advanced Highers , English Biology

Portobello High
City Of Edinburgh
2019

Skills

  • Hard working, attentive, friendly, quick learner
  • Service prioritisation, fast and energetic
  • Dining customer service, cafe/events/bar
  • Self-motivated, high standards in all jobs
  • Problem solving/calm under pressure
  • Attention to detail, tidy and efficient
  • Team liaison, get on well with the team
  • Extremely organised
  • Conflict resolution, diplomatic and clear
  • Communication skills, professional, warm
  • Excellent time management
  • Team player and good work ethic with minimal supervision
  • Keen to get involved, fun sense of humour

Hobbies/Interests

Surfing: Began surfing in 2022, grew up on the beach in Scotland cold water swimming all year round, having always been a swimmer surfing is the best of both worlds !

Coastal rowing, Kayaking (Eastern Club Portobello, Edinburgh) - growing up right on the seafront, I love being out on the water in all weathers.

Water polo, Synchronised swimming - The Royal Commonwealth Pool and Portobello clubs

Aerial silks, ropes & static trapeze - All or Nothing Aerialists, Edinburgh (10 years)

Skiing and ski guiding - I am a trained volunteer ski guide for Scottish Visually Impaired Skiers (SVIS) at Hillend Ski Centre, Edinburgh

Timeline

Bar Manager

YHA Borrowdale
09.2024 - Current

Team member

YHA England
05.2022 - 09.2024

Waiting Staff/Front of House/Drinks

Hickory Food, Catering & Event Management
02.2019 - 04.2022

Waiting Staff

The Wild Dining Co, Garden Cafe, Traquair House
09.2014 - 08.2020

MA - Geography

University Of Dundee

Scottish Qualifications Certificate - 6 Highers ( English Maths Biology Geography History RME). 2 Advanced Highers , English Biology

Portobello High
Hayley Cunningham