Greg Dow

• I served customers on the till and done it quick and efficiently.
• I diced meat in the back to the correct size.
• I made steak pies independently and efficiently.
• Kept the workplace tidy and clean and up to code.
• Helped train new members of staff and taught them how to serve efficiently.
• Worked through busy times and came in early and stayed late to help out.

I helped out nearly every weekend working with dairy cattle. I raised the calves by making sure they got the correct amount of milk a day and making sure that they had enough food and water. I also was in the parlour milking the cows. I also have experience during silage time with carting silage from the field to the pit using a case tractor. I also have experience using a telehandler to handle bales and stack bales in fields.