Gaynor Fleming
BRIDLINGTION,uk
Summary
Dedicated professional specializing in food preparation and order processing, ensuring efficient kitchen operations through effective stock and portion control. Strong adherence to health and safety compliance while maintaining a professional appearance. Committed to enhancing kitchen efficiency through meticulous ingredient preparation and thorough cleaning procedures.
Overview
27
27
years of professional experience
2
2
years of post-secondary education
Work history
Catering assistant
Debenhams Night and day restaurart
Leeds 1, west Yorkshire
1998.06 - 2004.04
- Assisted team in executing event catering operations.
- Supported ingredient freshness by adhering to hygiene storage standards.
- Helped maintain portion control during meal service to manage costs.
- Conducted routine checks on equipment for maintenance needs.
- Cleaned prep areas to prevent cross-contamination.
- Monitored food hygiene through regular temperature checks.
- Sanitised storage spaces to reduce contamination risk.
- Followed checklists to keep kitchen areas clean, stocked, and sanitised.
- Loaded and unloaded silverware and dishes into and from dishwasher.
- Ensured cleanliness and usability of crockery, cutlery and utensils for smooth-running, high-functioning kitchen operations.
- Managed food delivery processes, maintaining efficient storage solutions and meticulous stock rotation to reduce waste.
- Washed, peeled and chopped vegetables to be used in dishes.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
Housekeeping cleaner , bar work ,
city catering employment agency
Leeds
2004.01 - 2007.01
- Maintained clean and organised living spaces by performing regular deep cleaning tasks.
- Demonstrated respect for client privacy while carrying out housekeeping responsibilities efficiently.
- Meticulously vacuumed, dusted and tidied guest rooms.
- Promoted health and wellbeing by maintaining clean washrooms and toilets.
- Removed rubbish regularly to avoid any build-up or unpleasant odours.
- Achieved guest satisfaction by thorough cleaning of hotel rooms.
- Swept and mopped floors, leaving them dirt-free and polished.
- Scrubbed hard floors using machines, resulting in sparkling finishes.
- Cleaned and dried windows, mirrors and glass surfaces.
- Followed health and safety standards governing correct use of chemicals.
- Operated job-specific equipment to shampoo carpets, wax tile and buff floors.
- Checked ID cards to prevent underage drinking.
- Collected glasses from tables, maintaining a tidy environment.
- Enhanced customer experience with friendly conversation.
- Stocked bar adequately, ensuring smooth operations during peak hours.
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Washed, peeled and chopped vegetables to be used in dishes
Kitchen porter kitchen assistant
Sodexo
leeds, west yorkshire
2008.02 - 2012.03
- Achieved high levels of organisation with sorting and storing deliveries.
- Cleaned work surfaces, ensured hygiene standards were met.
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Promptly addressed spills or broken glassware to prevent accidents in the workplace.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Removed dirty dishes from public and dining areas, maintaining clean restaurant service environments.
- Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
- Assisted senior kitchen teams with ingredients preparation, enabling readiness for next service.
- Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
- Maintained exceptional kitchen cleanliness in preparation for daily breakfast, lunch and dinner services.
- Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
- Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
- Operated cash point as required, handling and recording payments.
Warehouse worker
Poundstretcher
leeds, uk
2012.01 - 2019.12
- Completed daily checklists to maintain warehouse cleanliness standards.
- Prepared orders promptly for dispatch, ensured timely deliveries.
- Checked products against invoices for accuracy before shipment.
- Labelled and organised packages for accurate deliveries.
- Completed work orders and packing slips with accuracy.
- Kept clean working area, reporting any issues to management.
- Loaded and unloaded delivery vehicles safely using pallet jacks .
- Assisted in staff training to ensure operational efficiency.
- Packed orders accurately to prevent damages during transit.
Warehouse operator
potato farmhouse
Bridlington, East Riding of Yorkshire
2020.06 - 2023.01
- Achieved a safe workplace environment through strict adherence to health and safety guidelines.
- Exceeded warehouse performance targets by efficiently managing the picking, packing, and dispatch of high-volume orders.
- Delivered fast-paced picking and packing operations by attentively executing instructions to meet targets.
- Maintained an immaculate and organised warehouse space, enhancing overall safety.
- Met inspection requirements through diligent cleaning and tidying of work areas.
Kitchen porter
italian
Scarborough, North Yorkshire
2023.02 - 2025.11
- Assisted in rubbish removal to maintain clean and organised bin area.
- Completed deep cleaning tasks as directed by supervising chef or manager.
- Ensured safe working conditions by adhering to all health and safety regulations.
- Supported high cleanliness standards by washing kitchen equipment and utensils.
- Collected washed and sanitised dishes and cooking utensils.
- Cleared tables and returned used utensils, plates and glassware to kitchen for cleaning.
- Cleaned refrigerators, freezers and dry storage spaces to reduce contamination.
Education
GCSEs - gcses
Corpus christi High
leeds west yorkshire leeds 9 1995.09 - 1996.07
Heath and social care - NVQ level2
Notte Dame 6 th Form Collage
Leeds 1996.09 - 1997.07
Skills
- Maintaining professional appearance
- Kitchen cleaning procedures]
- Food preparation
- Order processing
- Just In Time stock control
- Ingredients preparation
- Portion control
- Health and Safety Compliance
- Customer satisfaction focus
Languages
Spanish
Elementary
Timeline
Kitchen porter
italian
2023.02 - 2025.11
Warehouse operator
potato farmhouse
2020.06 - 2023.01
Warehouse worker
Poundstretcher
2012.01 - 2019.12
Kitchen porter kitchen assistant
Sodexo
2008.02 - 2012.03
Housekeeping cleaner , bar work ,
city catering employment agency
2004.01 - 2007.01
Catering assistant
Debenhams Night and day restaurart
1998.06 - 2004.04
Heath and social care - NVQ level2
Notte Dame 6 th Form Collage
1996.09 - 1997.07
GCSEs - gcses
Corpus christi High
1995.09 - 1996.07