A dedicated and consummately professional individual with a robust background in catering and hospitality, distinguished by a steadfast commitment to delivering exceptional service within high-pressure and client-focused environments. Demonstrates a profound understanding of food service operations, from meticulous meal preparation and dietary compliance to front-of-house finesse and customer engagement. Adept at navigating the nuanced interplay between efficiency and elegance, consistently upholding the highest standards of hygiene, presentation, and interpersonal conduct.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Catering assistant
City of Glasgow College [Bistro]
Glasgow, Glasgow City
08.2019 - 06.2020
Demonstrated knowledge of dietary restrictions by preparing suitable alternatives as needed.
Collaborated with other team members for smooth catering operations during events.
Adhered to portion control guidelines whilst serving meals, maintaining cost effectiveness.
Conducted routine checks on cooking equipment for timely maintenance or replacement if necessary.
Set up dining areas for special events, improving the overall ambiance.
Upheld presentation standards by arranging food items attractively on serving trays and tables.
Managed inventory of catering supplies, reducing waste through efficient usage and ordering practices.