Ellie Rogers

• Facilitated guest seating upon arrival, fostering a welcoming atmosphere.
• Collaborated with kitchen staff to address dietary requirements of clients.
• Resolved queries and complaints swiftly to guarantee customer satisfaction.
• Maintained cleanliness in dining and serving areas to uphold hygiene standards.
• Streamlined order placements through effective communication with kitchen personnel.
• Delivered meals promptly, enhancing overall dining experiences for guests.
• summed bills for customers and accepted payment via currency and card payments.
• Facilitated smooth operations by setting up tables and booths.
• Arranged tables and set up linens and silverware in preparation for guests.

Greeted and escorted guests to tables, ensuring prompt service.

Addressed dietary issues and allergies while providing suitable menus.

Served food and beverages with attention to detail.

Cleared dirty plates and cleaned tables efficiently after each service.

Refilled drinks promptly to maintain guest satisfaction.

Communicated orders effectively with kitchen staff to ensure accuracy.

Prepared desserts for service, enhancing dining experience.

Monitored guest satisfaction throughout meals and processed bill payments.

• Welcomed guests upon arrival to establish a hospitable environment.
• Escorted guests to tables and ensured correct menu distribution.
• Arranged tables, set linens, and positioned silverware for guest readiness.
• Communicated dietary requirements to kitchen staff to accommodate requests.
• Checked on guests throughout service to ensure satisfaction.
• Topped up drinks promptly to maintain service quality.
• Prepared desserts according to established recipes.
• Cleared tables and maintained cleanliness across all areas.
• managed bill payments.