Ella parkinson
Fleet,Hampshire
Summary
Energetic Kitchen Assistant recognised for maintaining cleanliness and adhering to food safety standards. Skilled in preparing ingredients, assisting chefs, and ensuring smooth kitchen operations. Contributed to 30% reduction in food waste through careful stock management and timely preparation.
Overview
4
4
years of post-secondary education
27
27
years of professional experience
Work history
Kitchen assistant
Compass Group UK & Ireland
fleet, Hants
2021.01 - 2026.08
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Prepared ingredients for increased speed of cooking process.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Helped implement a new system for organising stock which increased ease of access.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Supported head chef in creating new menu items to diversify restaurant offerings.
- Stored ingredients properly, extending their freshness dates significantly.
- Contributed to team communication, resulting in better workflow efficiency.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Assisted in inventory management to avoid food wastage.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Observed health and hygiene standards to minimise food contamination.
- Rotated stock to keep ingredients fresh.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
Cook and Baking
Pabulumm
Fleet, hampshire
1999.12 - 2021.12
- Maintained cleanliness in work areas, upholding high sanitation standards consistently.
- Organised kitchen equipment and utensils for easy access during peak hours.
- Devised creative ways to use seasonal produce in daily menus.
- Collaborated with other kitchen staff, fostering a team-oriented environment.
- Worked closely with sous chefs for efficient kitchen operations.
- Minimised food waste with FIFO system, verifying all ingredients stored at correct temperatures.
Education
Christ the King High school
Olongapo, Philippines 1974.06 - 1978.06
Skills
- HACCP certification
- Hygiene consciousness
- Dish preparation speed
- Baking basics
- Communication with chef
- High-volume dining
- Temperature checking
- Chef assistance
Timeline
Kitchen assistant
Compass Group UK & Ireland
2021.01 - 2026.08
Cook and Baking
Pabulumm
1999.12 - 2021.12
Christ the King High school
1974.06 - 1978.06