Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
Generic

Maureen Malik

Croydon,Surrey

Summary

Dedicated professional with expertise in food safety, stock rotation, and waste management. Demonstrates strong skills in deep cleaning and customer service, supported by HACCP certification and nutritional knowledge. Committed to maintaining high standards of hygiene consciousness and adaptability in dynamic environments. Aspires to leverage chef assistance experience to enhance culinary operations.

Overview

26
26
years of professional experience
2
2
years of post-secondary education

Work history

Kitchen assistant

Aria Care Home
Croydon, Surrey
01.2021 - Current
  • Adhered to health and safety regulations with careful handling of food and equipment.
  • Ensured proper waste disposal to maintain a hygienic kitchen environment.
  • Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Assisted in stock rotation, reducing spoilage and wastage of ingredients.
  • Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
  • Assisted chefs with meal preparations for smoother service during peak hours.

Cashier

Ladbrokes
Croydon, Surrey
02.2003 - 11.2006
  • Handled returns and exchanges following company policies, resulting in satisfied customers.
  • Maintained clean and organised workspace to ensure efficient service.
  • Collaborated closely with store management for daily operations success.
  • Processed payments swiftly for improved customer experience.

Restaurant manager

Kings Restaurant
Croydon, Surrey
10.1999 - 02.2003
  • Enhanced customer satisfaction by addressing and resolving complaints promptly.
  • Monitored stock levels regularly; minimised waste and over-ordering incidents.
  • Developed relationships with suppliers for better inventory management.

Education

NVQ Level 1 - Maths & English

City and Guilds
Croydon
09.2002 - 06.2003

Certificate of Higher Education - Spray painting & Welding

University of the West Indies
Trinidad & Tobago
09.1992 - 06.1993

Certificate of Higher Education - Automotive Engineering (External Course)

University of the West Indies
Trinidad & Tobago
09.1991 - 06.1992

Skills

  • Food safety
  • Stock rotation
  • Waste management
  • Deep cleaning
  • Customer service
  • Adaptability
  • Chef assistance
  • HACCP certification
  • Nutritional knowledge
  • Hygiene consciousness

Affiliations

I love Cooking, swimming and dancing

Timeline

Kitchen assistant

Aria Care Home
01.2021 - Current

Cashier

Ladbrokes
02.2003 - 11.2006

NVQ Level 1 - Maths & English

City and Guilds
09.2002 - 06.2003

Restaurant manager

Kings Restaurant
10.1999 - 02.2003

Certificate of Higher Education - Spray painting & Welding

University of the West Indies
09.1992 - 06.1993

Certificate of Higher Education - Automotive Engineering (External Course)

University of the West Indies
09.1991 - 06.1992
Maureen Malik