Jinto Meenpallil Alex
Crew,Ceshire east council
Summary
Organised kitchen assistant with over 3 years of experience in food preparation and inventory management. Expertise in optimising kitchen operations through effective ingredient organisation and waste reduction strategies. Recognised for enhancing customer experiences by maintaining high standards of cleanliness and food safety. Proven ability to prioritise tasks and adapt to fast-paced environments.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work history
Kitchen assistant
St.Georges Nursing Home
Lymington, Hampshire
2025.06 - Current
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Cleaned utensils, achieving a more efficient work environment.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Contributed to team communication, resulting in better workflow efficiency.
- Prepared ingredients for increased speed of cooking process.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Used kitchen equipment as instructed and to safety protocols.
- Washed, peeled and chopped vegetables to be used in dishes.
- Identified and addressed potential hazards to decrease accidents.
- Collected, washed and sanitised dishes and cooking utensils.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
Kitchen assistant
South Lawn Hotel
Lymington, Hampshire
2023.09 - Current
- Supported head chef in creating new menu items to diversify restaurant offerings.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Assisted in inventory management to avoid food wastage.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Prepared ingredients for increased speed of cooking process.
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Contributed to team communication, resulting in better workflow efficiency.
- Helped implement a new system for organising stock which increased ease of access.
- Cleaned utensils, achieving a more efficient work environment.
- Stored ingredients properly, extending their freshness dates significantly.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Cleaned food preparation and storage areas in line with schedule.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Used kitchen equipment as instructed and to safety protocols.
- Assisted in preparation of meals to exact recipes.
- Trained junior staff on kitchen processes to meet food preparation standards.
- Identified and addressed potential hazards to decrease accidents.
- Washed, peeled and chopped vegetables to be used in dishes.
- Collected, washed and sanitised dishes and cooking utensils.
- Followed checklists to keep kitchen areas clean, stocked and sanitised.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Operated mixers, cutters and special equipment following health and safety protocols.
- Restocked chef workstations with fresh supplies throughout shifts.
- Assembled dishes and finalised plating of customer orders.
Education
WELDING DIPLOMA -
KM GEORGE MEMORIAL ITC, MUVATTUPUZHA
INDIA 2001.06 - 2002.09
YEAR 12 -
JOSE COLLEGE KOTHAMANGALAM
INDIA 1998.07 - 2000.06
YEAR 10 -
MEHSS KOTTAPPADY
INDIA 1997.06 - 1998.03
Skills
- Maintain kitchen equipment
- Simple meal assembly
- Respectful collaboration
- Menu planning support
- Cleanliness standards compliance
- Menu planning insight
- Special dietary requirement awareness
- Ethnic cuisine knowledge
- Waste disposal techniques
- Equipment handling
- Dishwashing efficiency
- Communication with chef
- HACCP certification
- Hygiene consciousness
- Dish preparation speed
- Food plating artistry
- Kitchen first aid
- Kitchen equipment familiarity
- High energy levels
- Infection prevention and control
- Table clearing
- Quality Control
- Inventory management
- Just In Time stock control
- Health and Safety adherence
- Hygiene standards
- Equipment cleaning
- Chemical handling
- Kitchen station cleanliness
- Policy enforcement
- Care staff collaboration
- Dining room setup
- Safe food storage
- Packaging
- Care home food production
- Good listener
- Ingredient management
- Task prioritisation
- Equipment cleaning and maintenance
- Vegetable prep
- Kitchen equipment operation
- Clear communication
- Fridge and freezer maintenance
- Chef assistance
- Food Hygiene
- Food safety
- Chef support
Timeline
Kitchen assistant
St.Georges Nursing Home
2025.06 - Current
Kitchen assistant
South Lawn Hotel
2023.09 - Current
WELDING DIPLOMA -
KM GEORGE MEMORIAL ITC, MUVATTUPUZHA
2001.06 - 2002.09
YEAR 12 -
JOSE COLLEGE KOTHAMANGALAM
1998.07 - 2000.06
YEAR 10 -
MEHSS KOTTAPPADY
1997.06 - 1998.03