Summary
Overview
Work history
Education
Skills
Timeline
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Delilah Halpenny

London

Summary

I am an enthusiastic and hardworking individual with ten years experience in hospitality. I have experience in team creation, menu enhancement and events, as well as being cocktail and barista trained. I am a reliable and punctual employee who works very well as part of a team and is always ready to learn new skills. I would be a good asset to any team, especially as I have a lot of experience with new openings.

Overview

6
6
years of professional experience
3
3
years of post-secondary education

Work history

Assistant bar manager

Spiritland
London
09.2024 - 07.2025
  • Elevated overall guest experience through excellent communication skills and prompt problem resolution.
  • Supported Bar Manager in administrative tasks for smooth operation of establishment.
  • Led team to deliver outstanding hospitality operations.
  • Conducted regular stock checks, avoiding shortage of essential items.
  • Created enticing seasonal drink specials to increase sales during holiday season.

Bartender waiter

Baudry Greene
London
01.2024 - 09.2024
  • Demonstrated knowledge of spirits, wines and beers to guide customer choices.
  • Developed new cocktail recipes to keep menu fresh and appealing.
  • Enhanced customer experience by creating unique and personalised cocktails.

Waitress

The Parakeet
London
03.2023 - 12.2023
  • Collaborated with kitchen staff to ensure order accuracy.
  • Managed table settings for enhanced dining experience.
  • Demonstrated extensive wine knowledge to assist customers in making informed choices.

Assistant bar manager

Cavita
London
01.2023 - 10.2023
  • Developed cocktail menus, resulting in increased beverage sales.
  • Built loyal customer base by creating welcoming environment with top quality service.
  • Negotiated with suppliers to obtain quality ingredients at excellent prices.

Assistant bar manager

Tapping The Admiral
London
09.2019 - 09.2023
  • Cultivated relationships with regular patrons for consistent patronage and loyalty.
  • Trained junior staff members on correct pouring techniques, reducing wastage considerably.
  • Ensured adherence to all licensing laws, maintaining venue's good standing in community.
  • Boosted team morale by arranging regular training sessions.
  • Assisted in the hiring process for new bar staff members.
  • Oversaw line cleaning and cellar management.

Education

Cambridge English Level 5 in Teaching English - CELTA

CLIC International House
Seville, Spain
06.2025 - 07.2025

Foundation Degree in Arts - Fine Art

Kensington and Chelsea College
London
09.2016 - 07.2017

A-Levels - English Literature, Drama, Textiles

La Swap
London
09.2014 - 07.2016

Skills

  • Alcohol laws compliance
  • Event planning experience
  • Menu development capabilities
  • Drink mixing and serving
  • Cocktail creation proficiency
  • Wine pairing
  • Stock control
  • Team building

Timeline

Cambridge English Level 5 in Teaching English - CELTA

CLIC International House
06.2025 - 07.2025

Assistant bar manager

Spiritland
09.2024 - 07.2025

Bartender waiter

Baudry Greene
01.2024 - 09.2024

Waitress

The Parakeet
03.2023 - 12.2023

Assistant bar manager

Cavita
01.2023 - 10.2023

Assistant bar manager

Tapping The Admiral
09.2019 - 09.2023

Foundation Degree in Arts - Fine Art

Kensington and Chelsea College
09.2016 - 07.2017

A-Levels - English Literature, Drama, Textiles

La Swap
09.2014 - 07.2016
Delilah Halpenny