Keighley Parker
skegness,Lincolnshire
Summary
Dynamic Bar Manager with a proven history of managing busy bars and delivering outstanding customer experiences. Skilled in team leadership, inventory oversight and operational efficiency. Track record of increasing revenue through targeted marketing strategies and staff development. Focused on maintaining high service standards and fostering a positive work environment.
Overview
2026
2026
years of professional experience
Work history
Butlins Bar Manager
Butlins
Skegness, Lincolnshire
01.2004 - Current
- Scheduled weekly rosters for staff allocation optimising resources efficiently.
- Improved staff performance through regular feedback sessions and training programmes.
- Conducted routine safety checks to adhere to health and safety regulations in premises.
- Handled guest complaints effectively, ensuring repeat business from satisfied guests.
- Streamlined bar operations by implementing efficient inventory management strategies.
- Managed cash handling procedures, reducing discrepancies in the daily tally.
- Ensured compliance with local licensing laws for smooth operation of the bar.
- Collaborated with finance team to complete budgeting and forecasting.
- Effectively implemented data sheets to monitor daily finances.
- Conducted training sessions for improved team performance.
- Implemented training programs, improving workforce skills.
- Facilitated regular training sessions for staff development including APLH courses.
- Trained in mental health first aid, providing immediate support to team.
- Monitored budget allocations reducing unnecessary expenditure.
- Ensured accurate payroll management.
- worked towards improving NPS and ENPS
- managed KPI's
- Monitored stock levels and made key decisions about stock control.
Bar staff member
Chicago Rock
Oldham, Manchester
08.2003 - 12.2003
- Completed end-of-day cleaning duties, leaving the bar ready for next day's trade.
- Restocked bar efficiently during busy periods.
- Cleaned and sanitised bar area, maintaining high standards of hygiene.
- Checked identification to maintain legal compliance.
- Prepared beverages, ensuring consistent quality.
- Handled cash transactions to ensure accurate accounting.
- Liaised with kitchen staff for timely and accurate food service delivery.
Retail assistant
Costco Wholesale
Oldham, Manchester
08.2003 - 11.2003
- Rotated stock periodically, reducing instances of expired or outdated inventory.
- Guided customers towards appropriate products based on their preferences, boosting overall satisfaction.
- Managed inventory for streamlined store operations.
- Handled transactions, maintaining accurate till records.
- Stayed updated on current promotions and new products to provide accurate information to customers.
- Assisted in stock replenishment to maintain store appearance.
- Boosted sales through suggestive selling techniques.
- Ensured visual merchandising standards with regular display updates.
- Carried out audits of stock for accurate record keeping.
Chef assistant
Baguettes
Oldham, Manchester
01.2001 - 06.2003
- Coordinated with team members for seamless kitchen operations.
- Assisted in meal preparation, ensured consistency of dishes.
- Adapted quickly during busy periods to maintain service speed.
- Prepared ingredients prior to peak hours, enhanced kitchen efficiency.
- Ensured food safety standards by proper storage techniques.
- Facilitated smooth running of the kitchen by assisting with all areas of food production.
- Contributed in stock management for better inventory control.
Floor assistant
JJB
Oldham, Manchester
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Consistently arrived at work on time and ready to start immediately.
- Offered friendly, efficient customer service and handled challenging situations with ease.
Store assistant
market stall
oldham, manchester
- Handled complaints efficiently, ensuring customer satisfaction.
- Received deliveries timely, ensuring rapid shelf restocking.
- Managed inventory effectively to prevent stock shortages.
- Improved customer satisfaction by providing attentive and professional service.
- Handled cash transactions.
Education
NVQ Level 3 - Education and training
Highfield Qualifications
2025 - 2025
NVQ Level 3 - Food safety for catering
Highfield Qualifications
2024 - 2024
Level 3 - Supervising first aid for mental health
Boston College
2020 - 2020
Level 2 - lean organisation management techniques
NCFE
2020 - 2020
Level 2 - Understanding Autism
CACHE
2019 - 2019
level 3 diploma - Management
ILM
2017 - 2017
Level 3 - hospitality supervision and leadership
City & Guilds
2013 - 2013
Level 2 - Personal Licence
BIIAB Qualifications
2005 - 2005
National certificate - Door supervisors
City & Guilds
2005 - 2005
A-Levels -
Sixth form college Oldham
ManchesterSkills
- Pressure handling
- Alcohol laws compliance
- Beer draught system maintenance
- Scheduling staff rotas
- Bar layout design understanding
- Bartending techniques
- Knowledge of hygiene standards
- Legislation compliance awareness
- Event planning experience
- Sales forecasting aptitude
- Brand marketing familiarity
- Venue promotion techniques
- Product inventory organisation
- Food safety regulations
- Customer Service
- Team Leadership
- Product knowledge
- Public speaking
- Financial reporting
- Budget management
- Staff training delivery
- Cash handling
- Order processing
- Resilience under pressure
- Communication proficiency
- Initiative taking
- Scheduling software
- Financial budgeting
- Health and Safety Compliance
- Employee performance evaluation
- Recruitment and hiring
- Hospitality management
- Stock control
- Point of sale operation
- Team Development
- Conflict resolution
Affiliations
- Travel- enjoy experiences new places and the cultures.
- Reading-I love a good autobiography
- Adventure- i enjoy being outdoor particularly mountain climbing, kayaking and the odd triatholon.
- Learning- I love to learn and expand my knowledge.
Timeline
Butlins Bar Manager
Butlins
01.2004 - Current
Bar staff member
Chicago Rock
08.2003 - 12.2003
Retail assistant
Costco Wholesale
08.2003 - 11.2003
Chef assistant
Baguettes
01.2001 - 06.2003
Floor assistant
JJB
Store assistant
market stall
NVQ Level 3 - Education and training
Highfield Qualifications
2025 - 2025
NVQ Level 3 - Food safety for catering
Highfield Qualifications
2024 - 2024
Level 3 - Supervising first aid for mental health
Boston College
2020 - 2020
Level 2 - lean organisation management techniques
NCFE
2020 - 2020
Level 2 - Understanding Autism
CACHE
2019 - 2019
level 3 diploma - Management
ILM
2017 - 2017
Level 3 - hospitality supervision and leadership
City & Guilds
2013 - 2013
Level 2 - Personal Licence
BIIAB Qualifications
2005 - 2005
National certificate - Door supervisors
City & Guilds
2005 - 2005
A-Levels -
Sixth form college Oldham