David Nahmad
London,ENG
Summary
High-energy manager with a proven track record of success in building and motivating dynamic teams. Skilled at cultivating a company culture that encourages open communication and creativity, leading to increased employee engagement and company growth. A collaborative leader who values input from team members and fosters a supportive work environment.
Overview
18
18
years of professional experience
2007
2007
years of post-secondary education
1
1
Certification
Work history
Master Brewer
The Old bell
London, United Kingdom
01.2025 - 04.2025
- Fostered a positive working environment, contributing to high staff morale and productivity.
- Coordinated special events at the brewery, raising brand awareness within the local community.
- Enhanced flavour profiles with strategic recipe development.
- Handled customer complaints professionally, always striving for complete satisfaction despite initial issues.
General manager
The Mitre (Youngs)
London
10.2024 - 02.2025
- Developed strategic business plans, enhancing corporate vision and objectives.
- Implemented rigorous financial controls, improving overall profitability.
- Introduced effective cost control measures, reducing unnecessary expenditure.
General manager
The Alexander Hay, Hays Galleria (Stonegate Group)
London
11.2022 - 09.2024
- Driven Operational excellence, financial success, while consistently maintaining high level of customer satisfaction
- National Sanitation Foundation (NSF) ranging from 92%-98%, consistently green RAG status
- Financial Reporting e.g. P&L - Ensuring profitability & mitigating risks.
- Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
- Tracked KPIs to drive profitability and target delivery.
- Managed number of successful Corporate Events at respective Venue
Site manager
PREMIUM FOOD VENDOR for F1 & Goodwood Festival
07.2022 - 10.2022
- Ran 2 sites generating huge amounts of revenue in a short amount of time with queues of 100+ customers.
- All targets significantly exceeded.
- Organising all the setup and teams to maximise capacity of sales.
General Manager
The Tommy Tucker
London
08.2018 - 09.2022
- Gastro pub which scaled for large events
- Adapted the business by leading 6 successful delivery channels (e.g. Deliveroo, Uber Eats, Just Eat)
- Ran a takeaway BBQ site outside the pub, which attracted 500+ customers a day
- Facilitated the establishment of a quarterly food menu with fresh ingredients integrated to include the take away business, which reduced cost within the primary business and added to revenue
- Increased the exposure to the site, adapting our output to fit our target customer characteristics
Manager
151 Night Club, Kings Road
London
08.2007 - 10.2018
- A unique venue which presented a multitude of opportunities.
- Planned and managed resources and budget to support and deliver objectives.
- Over seeing a major refurbishment in a very competitive field and coming out exceeding expectations.
- Fiercely loyal customers, forming the backbone of the business in terms of revenue and new customers.
General Manager
The Imperial Arms
London
09.2007 - 10.2008
Head bartender
The Cross Keys
London
09.2007 - 10.2008
Education
Stowe School
BuckinghamSkills
- Personal License Holder
- Financial Analysis/ P&Ls
- Recruitment
- licensing
- KPI Compliance
- Team Management
- Project Management
- Event Management
- Mentoring
Certification
- Personal License Holder: BIIAB Qualification
- St. Johns Ambulance First Aid
Timeline
Master Brewer
The Old bell
01.2025 - 04.2025
General manager
The Mitre (Youngs)
10.2024 - 02.2025
General manager
The Alexander Hay, Hays Galleria (Stonegate Group)
11.2022 - 09.2024
Site manager
PREMIUM FOOD VENDOR for F1 & Goodwood Festival
07.2022 - 10.2022
General Manager
The Tommy Tucker
08.2018 - 09.2022
General Manager
The Imperial Arms
09.2007 - 10.2008
Head bartender
The Cross Keys
09.2007 - 10.2008
Manager
151 Night Club, Kings Road
08.2007 - 10.2018
Stowe School
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