Jeremiah Maximo
Barking,London
Summary
Dedicated hospitality professional with experience running bars/restaurants, Experience in team leadership and business planning. Strong communicator who works well with teams to improve performance. Stays calm and efficient in fast-paced environments. Skilled in administration across various sectors with confident interpersonal skills.
Overview
18
18
years of professional experience
Work history
Deputy general manager
The 411
London
2025.11 - Current
- Managed staff rotas to ensure effective coverage and smooth operation across all departments
- Oversaw day-to-day venue operations, consistently maintaining high service and presentation standards
- Led, trained, and developed team members, including recruitment, onboarding, and performance reviews
- Ensured full adherence to company procedures, service standards, and operational policies
- Maintained compliance with health & safety regulations, licensing laws, and due diligence requirements
- Drove business performance by achieving sales targets and key KPIs
- Managed labour budgets and optimised staffing levels to maximise productivity and control costs
- Analysed sales reports to identify trends and implement strategies to improve profitability
- Controlled stock levels, minimising waste and supporting regular stock counts
- Handled escalated customer complaints professionally, ensuring high levels of customer satisfaction
- Maintained audit-ready standards at all times and enforced SOPs across all departments
Assistant general manager
Elaine's London
London
2024.06 - 2025.10
- Key Player in the opening of the restaurant
- Streamlined operational efficiency for enhanced customer satisfaction.
- Monitored health and safety measures for guaranteed compliance.
- Led quality assurance initiatives, maintained high product standards consistently.
- Ensured compliance with health and safety standards for a safe workplace.
- Coordinated hiring, recruitment and training strategies.
- Prioritised staff welfare for improved morale and commitment.
Bar manager
Cubit House
London
2024.02 - 2024.06
- Built loyal customer base by creating welcoming environment with top quality service.
- Monitored and maintained stock levels for maximised efficiency and minimised waste.
- Oversaw line cleaning and cellar management.
- Ordered beverage and equipment stock by analysing sales and customer trends.
Bar Manager
Holmes Hotel
London
2021.11 - 2023.10
- Key Player to bring the hotel to top 100 on Trip Advisor
- Introduced In house cocktail master class which increased wet sales
- Built loyal customer base by creating welcoming environment with top quality service.
- Monitored and maintained stock levels for maximised efficiency and minimised waste.
- Creating and Developing Menu
- Ordered beverage and equipment stock by analysing sales and customer trends.
- Interviewed, hired and trained staff on best bar practices, maintaining highly efficient service teams.
- Cocktail Masterclass
- Planned staff rotas to meet customer demand whilst remaining under budget.
Bar manager
Burger & Lobster
London
2020.12 - 2021.11
- Oversaw line cleaning and cellar management.
- Monitored and maintained stock levels for maximised efficiency and minimised waste.
- Monitored bar expenses and operations to minimise costs.
- Stock take and ordering
- Making and serving drinks
Bar Manager/Duty Manager
Reverend JW Simpson
London
2019.05 - 2020.12
Bar supervisor
Casa Pastor
London
2018.10 - 2019.04
Bar supervisor
Charlotte Street Hotel
London
2015.10 - 2018.06
Bartender
Roast Restaurant
London
2014.10 - 2015.09
Bartender
Aspers Casino
London
2012.12 - 2014.10
Senior bartender
Aloft Hotel
London
2011.11 - 2012.12
Bar Tender
Royal Gardens Hotel
London
2010.03 - 2011.07
Bar tender
Gaucho
London
2008.04 - 2009.01
Education
WSET Level 2 -
BTEC First Diploma - Media
GNVQ - Business Studies
GCSE - undefined
Skills
- Personal license holder
- Leadership
- Team building
- Personal License Holder
- Creating and developing Drinks Menu
- Communication skills
- Diverse beverage knowledge
- Hiring and training
- Engaging personality
- Staff supervision
- Team development
- Wine and spirits expertise
- Inventory control
Timeline
Deputy general manager
The 411
2025.11 - Current
Assistant general manager
Elaine's London
2024.06 - 2025.10
Bar manager
Cubit House
2024.02 - 2024.06
Bar Manager
Holmes Hotel
2021.11 - 2023.10
Bar manager
Burger & Lobster
2020.12 - 2021.11
Bar Manager/Duty Manager
Reverend JW Simpson
2019.05 - 2020.12
Bar supervisor
Casa Pastor
2018.10 - 2019.04
Bar supervisor
Charlotte Street Hotel
2015.10 - 2018.06
Bartender
Roast Restaurant
2014.10 - 2015.09
Bartender
Aspers Casino
2012.12 - 2014.10
Senior bartender
Aloft Hotel
2011.11 - 2012.12
Bar Tender
Royal Gardens Hotel
2010.03 - 2011.07
Bar tender
Gaucho
2008.04 - 2009.01