Summary
Overview
Work history
Education
Skills
References
Timeline
Generic

David Fowler

Accrington

Summary

Dedicated retail professional with a strong focus on customer satisfaction and extensive product knowledge expertise. Proficient in inventory control, point-of-sale systems operation, and effective sales techniques. Demonstrates exceptional cash-handling skills, safety consciousness, and store security vigilance. Committed to leveraging skills to enhance operational efficiency and drive sales growth.

Overview

38
38
years of professional experience
6
6
years of post-secondary education

Work history

Retail manager

The Lab Burnley Ltd
Burnley, Lancashire
2018.02 - Current
  • Implemented innovative visual merchandising techniques which led to increased shopper interest.
  • Ensured smooth running of daily operations with efficient resource allocation.
  • Oversaw recruitment process thereby ensuring best talents were hired into the retail team.
  • Maintained health and safety standards to ensure safe shopping environment for customers.
  • Organised special events and promotions to drive traffic and increase sales volume.
  • Managed inventory for smoother operations.
  • Developed strong relationships with suppliers, resulting in improved product availability.
  • Implemented loss prevention strategies for reducing shrinkage levels in the store.
  • Analyzed market trends to stock relevant products that catered to customer preferences and seasonal demands.
  • Handled customer complaints effectively to maintain high levels of customer satisfaction.
  • Gained excellent product knowledge through diligent research, leading to better sales performance.
  • Recruited and trained staff members, leading by example to consistently elevate store standards.
  • Completed opening and closing procedures each day.
  • Stocked and restocked inventory upon delivery receipt, maintaining accurate supply records.
  • Delivered high level of service to clients to maintain relationships for future business opportunities.
  • Resolved complex disputes and handled product returns with professionalism, offering practical solutions to maintain customer satisfaction and uphold stellar reputation.
  • Kept business in compliance with internal controls, industry regulations and health and safety requirements.
  • Enforced service standards to maintain establishment reputation for excellence.
  • Established clear budgets with sound controls to keep business operating with optimum finances.

Retail sales associate

The Ciggie Shop Ballymena LTD
Ballymena, Antrim
2016.03 - 2018.02
  • Managed stock levels for optimal store performance.
  • Collaborated with team members for efficient store operations.
  • Supported marketing initiatives by setting up promotional displays.
  • Enhanced customer satisfaction by addressing and resolving complaints efficiently.
  • Advised customers on product selection based on their needs.
  • Established rapport with customers through attentive listening and communication.
  • Upheld company policies whilst interacting with customers and colleagues.
  • Handled cash transactions accurately maintaining financial integrity.
  • Operated till systems correctly, ensuring accurate transactions.
  • Dealt with returns, ensuring customer satisfaction.

Chef

Ministry of Defense
Lisburn, Antrim
2000.03 - 2018.02
  • Implemented cost-effective strategies in purchasing and inventory management.
  • Streamlined kitchen operations for enhanced efficiency.
  • Transformed under-utilised ingredients into special menu items.
  • Led successful catering events provided excellent dining experiences for guests.
  • Coordinated prep work, streamlined the cooking process.
  • Created balanced meal plans abiding by dietary restrictions.
  • Developed new recipes for a diverse culinary experience.
  • Maintained high safety standards during food preparation and serving procedures.
  • Supervised all kitchen staff to maintain high quality standards.
  • Reduced food waste to improve profitability.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Enhanced team productivity with effective delegation of tasks.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Trained junior chefs to enhance their professional skills.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Developed menus for continuous use, events and promotions for different seasons.

Army soldier

Ministry of Defense
Worldwide
1988.10 - 1999.10
  • Provided mentorship and guidance to junior soldiers; fostered a culture of respect and cooperation within the unit.
  • Ensured timely completion of missions due to efficient communication within the team.
  • Upheld strict discipline standards, cultivated a professional military environment.
  • Assumed responsibility for sensitive materials; maintained integrity and confidentiality at all times.
  • Participated in multiple international deployments to enforce peacekeeping mandates.
  • Conducted regular equipment checks for optimal operational efficiency.
  • Maintained high personal fitness levels, meeting stringent army requirements consistently.
  • Instructed new recruits, facilitated their integration into the unit.
  • Maintained 100% accountability of all assigned equipment.
  • Remained composed and focused in highly stressful situations.
  • Trained in combat and weaponry to meet field demands.
  • Followed instruction to complete exact requests of senior officers.
  • Operated weaponry and communication systems.
  • Prepared for military action with short notice.
  • Maintained weaponry and equipment to meet combat requirements.

Education

GCSEs -

City Of Porstmouth Boys School
Portsmouth
1982.09 - 1988.06

Skills

  • Customer focus
  • Product knowledge expertise
  • Inventory control understanding
  • Point-Of-Sale systems operation
  • Sales techniques
  • Cash-handling expertise
  • Safety consciousness
  • Store security vigilance

References

References available upon request.

Timeline

Retail manager

The Lab Burnley Ltd
2018.02 - Current

Retail sales associate

The Ciggie Shop Ballymena LTD
2016.03 - 2018.02

Chef

Ministry of Defense
2000.03 - 2018.02

Army soldier

Ministry of Defense
1988.10 - 1999.10

GCSEs -

City Of Porstmouth Boys School
1982.09 - 1988.06
David Fowler