Conner Green
Stockport,Greater Manchester
Summary
I am a detail-oriented and efficient chef with attentiveness to food hygiene procedures and customer allergens. I consider creativity and attention to detail as my key strengths, while maintaining composure under pressure in a fast-paced environment. I ensure high standards of food safety and quality and cleanliness are met.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Commis chef
Funky Monkey coffee company
Stockport , Greater Manchester
2021.08 - Current
- Complied with food safety regulations.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Quality-checked items for quantity and presentation.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Assisted in menu planning for seasonal dishes.
Education
GCSEs - English language and literature, Mathematics, Science, Religious studies, Health and social care
Stockport school
Stockport 2016.09 - 2021.05
BTEC level 3 - Health and Social care
Marple sixth form college
Stockport 2021.09 - 2023.04
Food Safety level 2 in Catering - Food hygiene
Cornerstones
Stockport 2026.01 - 2026.01
Skills
- Calm under pressure
- Food hygiene procedures
- Allergen awareness
- Nutrition knowledge
- Creativity
- Attention to detail
- Efficient when busy
Affiliations
- Personal health and nutrition
- Fitness -attending the gym
- Football
- Travel and Culture
Certification
Food Safety level 2 certificate in Catering
Summary
I am currently working in a kitchen within a large coffee shop/bistro, cooking and presenting hot and cold dishes and desserts within this role I also cater for themed evening events.
I feel I am ready to step up from my current role to a professional kitchen to enhance my culinary skills and experience.
I am passionate about food and flavours and enjoyed recent trips to Austria and The Philippines sampling the local cuisine and culture.
I am keen to progress in cooking and further develop my passion.
Timeline
Food Safety level 2 in Catering - Food hygiene
Cornerstones
2026.01 - 2026.01
BTEC level 3 - Health and Social care
Marple sixth form college
2021.09 - 2023.04
Commis chef
Funky Monkey coffee company
2021.08 - Current
GCSEs - English language and literature, Mathematics, Science, Religious studies, Health and social care
Stockport school
2016.09 - 2021.05