Front of house team member
Royal Yacht Squadron
Cowes, Isle of Wight
- Served food and beverages within a private members' yacht club environment.
- Took and delivered orders accurately while maintaining service standards.
- Set up dining areas before service and cleared and reset tables throughout service periods.
- Assisted with formal dining events, functions, and member services of up to 200 people.
- Supported bar operations through stock replenishment, glassware collection, and general service assistance.
- Worked alongside kitchen, bar, and front-of-house teams to ensure smooth service.
- Maintained high standards of cleanliness, presentation, and guest service.
- Interacted professionally with members, guests, and visiting dignitaries, including royalty.