Charleigh Doubtfire

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• Handled cash transactions to ensure accurate accounting.
• Cleaned and sanitised bar area, maintaining high standards of hygiene.
• Liaised with kitchen staff for seamless service delivery.
• Ensured customer satisfaction by providing excellent service.
• Completed end-of-day cleaning duties, leaving the bar ready for next day's trade.
• Managed customer disputes effectively, preserving the business reputation.
• Checked identification to maintain legal compliance.
• Adhered to health and safety regulations strictly.
• Prepared beverages, ensuring consistent quality.

• Processed payments swiftly for improved customer experience.
• Maintained clean and organised workspace to ensure efficient service.
• Assisted colleagues during rush hours, maintaining harmony in workflow.
• Delivered consistent high-quality service under high pressure situations.
• Collaborated with kitchen staff for timely delivery of meals.
• Supported culinary team by ensuring availability of clean cooking equipment.
• Achieved hygienic kitchen conditions with regular sanitisation procedures.
• Ensured safe working environment by promptly cleaning spills and other hazards.

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• Delivered consistent professional service whilst handling multiple tasks simultaneously.
• Upheld rigorous hygiene standards in all front-of-house areas.
• Greeted guests warmly upon arrival, creating a welcoming atmosphere.
• Assisted guests with queries or requests for optimal guest experience.
• Balanced the needs of multiple tables whilst maintaining top-quality customer service.
• Managed cash transactions accurately, ensuring accurate financial records.
• Facilitated positive dining experiences by providing excellent customer service.

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