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Associate Principal Engineer

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Accomplished professional with extensive experience in restaurant operations, specialising in customer service and team leadership. Demonstrates expertise in food safety compliance, event planning, and conflict resolution. Proven track record of enhancing guest relations and ensuring seamless restaurant workflow coordination. Adept at supervising staff, scheduling, and maintaining high standards of cleanliness and food hygiene. Committed to upholding health, safety, and environment compliance while excelling in food plating and presentation.

Experienced in overseeing restaurant operations with focus on delivering exceptional customer service and optimising staff performance. Skilled in managing daily activities, ensuring compliance with health and safety regulations, and enhancing dining experiences through effective team leadership. Capable of driving operational efficiency and fostering collaborative work environment.

Experienced in overseeing restaurant operations with focus on delivering exceptional customer service and optimising staff performance. Skilled in managing daily activities, ensuring compliance with health and safety regulations, and enhancing dining experiences through effective team leadership. Capable of driving operational efficiency and fostering collaborative work environment.
Energetic Restaurant Supervisor with knack for leading high-performing teams and delivering exceptional customer satisfaction. Boosted staff morale through effective training and mentorship, resulting in smoother operations and enhanced guest experiences. Thrives in fast-paced environments, driving improvements in service quality and operational efficiency.

Talented leader offering over [Number] years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Safety-orientated Forklift Driver knowledgeable in correct heavy machinery handling, including pallet jacks, cherry pickers and forklifts. Preparing loads of more than [Number] pounds, effectively minimising damage and supporting productivity targets. Reliable and punctual with good physical stamina, teamwork abilities and hardworking nature. Knowledgeable in [Type] operations and safety requirements.

Experienced in managing busy restaurant environments with focus on delivering exceptional customer service. Skilled in team leadership, ensuring smooth operations, and creating welcoming atmosphere. Known for handling challenging situations with calm and positive attitude.

bishan gurung

Summary

Overview

Work History

Restaurant Supervisor

Restaurant Captain

Barista

Restaurant Waiter

Education

SVQ Level 2 - Wine & Spirit Education Trust

Master of Science - msc event and hospitality leadership

Bachelor of Science - Hotel management

Skills

Languages

Timeline

Restaurant Supervisor

Restaurant Captain

Barista

Restaurant Waiter

SVQ Level 2 - Wine & Spirit Education Trust

Master of Science - msc event and hospitality leadership

Bachelor of Science - Hotel management

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