Bhoj Raj Joshi
London
Summary
Dedicated professional with expertise in customer service, communication, and time management. Proven ability to manage stock and inventory efficiently while maintaining high standards of kitchen hygiene and food safety. Skilled in team building and collaboration, with a strong focus on healthcare and safety. Adept at multitasking and remaining calm under pressure, with a keen interest in advancing within the hospitality industry.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
1
1
Certification
Work history
Tesco Colleague
Tesco Stores ltd
London
2025.11 - 2026.01
- Delivered exceptional customer service by assisting with product enquiries and resolving issues promptly.
- Replenished shelves and monitored stock levels to ensure accurate pricing and labelling.
- Operated tills efficiently, adhering to company procedures for cash and card transactions.
- Maintained cleanliness of store while upholding health, safety, and hygiene standards.
- Collaborated with team members to achieve daily targets and enhance operational efficiency.
Packaging Associate
PrepWorld
Northfleet
2025.03 - 2025.10
- - Moved pallets and unloaded deliveries to optimise workflow.
- - Operated machinery to facilitate efficient production processes.
- - Ensured accurate stock counts and maintained an adequate supply of packaging materials.
- - Maintained a clean and organised workspace by adhering to safety and quality procedures.
- - Communicated with team leaders regarding production targets and addressed any discrepancies.
Kitchen Assistant
Namaste Lounge
Northwood
2025.01 - 2025.03
- - Supported the chef to ensure smooth kitchen operations.
- - Performed food preparation tasks, including washing, chopping, and peeling ingredients.
- - Organised supplies and maintained a hygienic environment.
- - Cleaned utensils, dishes, and kitchen surfaces to uphold cleanliness standards.
Education
Master of Business Administration - International Business Management
University of Sunderland
London 2025.01 - 2026.01
Skills
- Customer service and better communication
- Time management and multitasking
- Stock management
- Healthcare and safety
- Calm under pressure
- Team building
- Inventory management
- Food preparation and basic cooking techniques
- Teamwork and collaboration
- Kitchen hygiene and food safety standards
Certification
Level2 Essential Food Hygiene & safety(Manufacturing)
level 2 Allergy Awareness
References
References available upon request.
References
- Raju Bahadur, Aidi, Chef, rajuahidi17@gmail.com, +44 7466 659641, Namaste Lounge
- Ashok, Joshi, ashokrajjoshi48@gmail.com, 0777655818, PrepWorld
Timeline
Tesco Colleague
Tesco Stores ltd
2025.11 - 2026.01
Packaging Associate
PrepWorld
2025.03 - 2025.10
Master of Business Administration - International Business Management
University of Sunderland
2025.01 - 2026.01
Kitchen Assistant
Namaste Lounge
2025.01 - 2025.03